DAPUR RUMAHMU BISA BIKIN RESEP RESTO INI LHO! Gurame Asam Manis🤤
Resep Rudy Choirudin
Sweet and Sour Gurame — Restaurant-Style at Home
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buat saus: campurkan saus tomat, kecap asin, cuka, gula pasir, tepung maizena, Desaku Bawang Putih Bubuk, dan Ladaku Merica Bubuk.
- Tambahkan 1/2 gelas air (125 ml), aduk hingga semua larut.
- Fillet ikan gurame dari bagian belakang ke depan, lalu potong-potong dagingnya.
- Taburi ikan dengan Desaku Marinasi, balik-balik hingga rata, lalu diamkan sampai bumbu meresap.
- Lumuri ikan dengan tepung maizena hingga seluruh permukaan tertutup.
- Goreng bagian kepala dan duri terlebih dahulu, siram-siram minyak agar bentuknya tidak berubah, lalu angkat.
- Goreng bagian daging ikan hingga berwarna keemasan dan cantik.
- Panaskan margarin, tumis bawang bombai, daun bawang, jahe, dan cabe merah sebentar (jangan overcook), lalu masukkan campuran saus.
- Masak sampai mengental dan mengkilat, lalu siramkan ke ikan goreng.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Make the sauce: combine tomato sauce, salty soy sauce, vinegar, sugar, cornstarch, Desaku garlic powder, and Ladaku ground pepper. (0:26)
- Add 1/2 cup water (125 ml), stir until everything dissolves. (1:04)
- Fillet the gurame from back to front, then cut the meat into pieces. (1:16)
- Sprinkle the fish with Desaku Marinasi, turn to coat evenly, then let sit until the seasoning soaks in. (1:55)
- Coat the fish with cornstarch until fully covered. (2:22)
- Fry the head and bone section first, basting with oil so the shape holds, then remove. (2:37)
- Fry the fish meat pieces until nicely golden. (3:09)
- Heat margarine, sauté the onion, leek, ginger, and red chili briefly (don't overcook), then add the sauce mixture. (3:38)
- Cook until thickened and glossy, then pour over the fried fish. (3:58)
Cook Mode
Resep Rudy Choirudin
Sweet and Sour Gurame — Restaurant-Style at Home
DAPUR RUMAHMU BISA BIKIN RESEP RESTO INI LHO! Gurame Asam Manis🤤
DAPUR RUMAHMU BISA BIKIN RESEP RESTO INI LHO! Gurame Asam Manis🤤
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buat saus: campurkan saus tomat, kecap asin, cuka, gula pasir, tepung maizena, Desaku Bawang Putih Bubuk, dan Ladaku Merica Bubuk.
- Tambahkan 1/2 gelas air (125 ml), aduk hingga semua larut.
- Fillet ikan gurame dari bagian belakang ke depan, lalu potong-potong dagingnya.
- Taburi ikan dengan Desaku Marinasi, balik-balik hingga rata, lalu diamkan sampai bumbu meresap.
- Lumuri ikan dengan tepung maizena hingga seluruh permukaan tertutup.
- Goreng bagian kepala dan duri terlebih dahulu, siram-siram minyak agar bentuknya tidak berubah, lalu angkat.
- Goreng bagian daging ikan hingga berwarna keemasan dan cantik.
- Panaskan margarin, tumis bawang bombai, daun bawang, jahe, dan cabe merah sebentar (jangan overcook), lalu masukkan campuran saus.
- Masak sampai mengental dan mengkilat, lalu siramkan ke ikan goreng.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Make the sauce: combine tomato sauce, salty soy sauce, vinegar, sugar, cornstarch, Desaku garlic powder, and Ladaku ground pepper. (0:26)
- Add 1/2 cup water (125 ml), stir until everything dissolves. (1:04)
- Fillet the gurame from back to front, then cut the meat into pieces. (1:16)
- Sprinkle the fish with Desaku Marinasi, turn to coat evenly, then let sit until the seasoning soaks in. (1:55)
- Coat the fish with cornstarch until fully covered. (2:22)
- Fry the head and bone section first, basting with oil so the shape holds, then remove. (2:37)
- Fry the fish meat pieces until nicely golden. (3:09)
- Heat margarine, sauté the onion, leek, ginger, and red chili briefly (don't overcook), then add the sauce mixture. (3:38)
- Cook until thickened and glossy, then pour over the fried fish. (3:58)
Cook Notes
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