Ikan Asam Kunyit - Resep Ikan Simple Kuah pedas, Segar & Nikmat
resep Rudy Choirudin
Turmeric Tamarind Fish
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan asam jawa (2 kelereng) dengan 1 sdt garam.
- Tambahkan 1 sdt Desaku kunyit bubuk.
- Tambahkan 6 sdm air panas, pencet-pencet dengan garpu sampai air asam keluar.
- Siramkan larutan asam kunyit ke ikan, bolak-balik agar semua permukaan kena, rendam sebentar.
- Chopper agak kasar 15 cabe rawit hijau dan 4 cabe merah.
- Panaskan 8 sdm minyak goreng api sedang.
- Goreng ikan (air rendaman disimpan) sampai kedua sisi browning kekuningan.
- Masukkan bawang putih cincang kasar dan bawang merah memarkan, lalu cabe, tutup sesaat, kecilkan api.
- Masukkan terasi goreng dan 1 sdm kecap asin, biarkan berbuih.
- Masukkan sisa air rendaman asam kunyit, tutup sebentar.
- Masukkan 300 ml air, masak sampai menyusut 50%, angkat, sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve the tamarind (2 marble-sized pieces) with 1 tsp salt.
- Add 1 tsp Desaku turmeric powder.
- Add 6 tbsp hot water, press with a fork until the tamarind releases its liquid.
- Pour the turmeric-tamarind mixture over the fish, flip to coat all sides, and let it marinate briefly.
- Coarsely chop the 15 green bird's-eye chilies and 4 red chilies.
- Heat 8 tbsp cooking oil over medium heat.
- Fry the fish (saving the marinade) until both sides are golden brown.
- Add the coarsely minced garlic and bruised shallots, then the chilies, cover briefly, and lower the heat.
- Add the toasted shrimp paste and 1 tbsp light soy sauce, let it bubble.
- Add the remaining tamarind-turmeric marinade, cover briefly.
- Add 300 ml water, cook until it reduces by 50%, remove, and serve.
Cook Mode
resep Rudy Choirudin
Turmeric Tamarind Fish
Ikan Asam Kunyit - Resep Ikan Simple Kuah pedas, Segar & Nikmat
Ikan Asam Kunyit - Resep Ikan Simple Kuah pedas, Segar & Nikmat
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan asam jawa (2 kelereng) dengan 1 sdt garam.
- Tambahkan 1 sdt Desaku kunyit bubuk.
- Tambahkan 6 sdm air panas, pencet-pencet dengan garpu sampai air asam keluar.
- Siramkan larutan asam kunyit ke ikan, bolak-balik agar semua permukaan kena, rendam sebentar.
- Chopper agak kasar 15 cabe rawit hijau dan 4 cabe merah.
- Panaskan 8 sdm minyak goreng api sedang.
- Goreng ikan (air rendaman disimpan) sampai kedua sisi browning kekuningan.
- Masukkan bawang putih cincang kasar dan bawang merah memarkan, lalu cabe, tutup sesaat, kecilkan api.
- Masukkan terasi goreng dan 1 sdm kecap asin, biarkan berbuih.
- Masukkan sisa air rendaman asam kunyit, tutup sebentar.
- Masukkan 300 ml air, masak sampai menyusut 50%, angkat, sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve the tamarind (2 marble-sized pieces) with 1 tsp salt.
- Add 1 tsp Desaku turmeric powder.
- Add 6 tbsp hot water, press with a fork until the tamarind releases its liquid.
- Pour the turmeric-tamarind mixture over the fish, flip to coat all sides, and let it marinate briefly.
- Coarsely chop the 15 green bird's-eye chilies and 4 red chilies.
- Heat 8 tbsp cooking oil over medium heat.
- Fry the fish (saving the marinade) until both sides are golden brown.
- Add the coarsely minced garlic and bruised shallots, then the chilies, cover briefly, and lower the heat.
- Add the toasted shrimp paste and 1 tbsp light soy sauce, let it bubble.
- Add the remaining tamarind-turmeric marinade, cover briefly.
- Add 300 ml water, cook until it reduces by 50%, remove, and serve.
Cook Notes
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