PEDES ASEM MANIS ! RESEP IKAN KAKAP ASAM PEDAS
Resep
Sweet-Sour Spicy Red Snapper (Ikan Kakap Asam Pedas)
Bahan
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bersihkan ikan kakap (buang sirip dan sisik), potong menjadi beberapa bagian.
- Lumuri ikan dengan air jeruk nipis agar tidak amis, lalu simpan di kulkas sekitar 15 menit.
- Haluskan bawang merah, bawang putih, cabai merah besar, dan cabai keriting menggunakan blender.
- Bakar kunyit bersama kulitnya hingga agak gosong di luar untuk menghilangkan bau langu, lalu kupas.
- Tumis bumbu halus dengan sedikit minyak, tambahkan serai geprek, masak hingga wangi dan airnya menyusut.
- Tuang air untuk membuat kuah, masak hingga mendidih, lalu bumbui dengan garam dan gula.
- Masukkan ikan dan nanas, masak bersama karena ikan cepat matang.
- Tuang air asam jawa sedikit demi sedikit sambil diaduk perlahan (ikan mudah hancur).
- Masukkan cabai rawit utuh untuk aroma dan warna, masak hingga matang, lalu sajikan.
Ingredients
Garnish:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Clean the red snapper (remove fins and scales), then cut into several pieces.
- Rub the fish with lime juice to remove the fishy smell, then refrigerate for about 15 minutes.
- Blend the shallots, garlic, large red chilies, and curly red chilies into a paste.
- Char the turmeric with its skin on until slightly blackened on the outside to remove the raw smell, then peel.
- Sauté the ground spice paste in a little oil, add the bruised lemongrass, and cook until fragrant and the liquid reduces.
- Pour in water to make the broth, bring to a boil, then season with salt and sugar.
- Add the fish and pineapple, and cook together since the fish cooks quickly.
- Pour in the tamarind water a little at a time while stirring gently (the fish breaks apart easily).
- Add the whole bird's-eye chilies for aroma and color, cook until done, then serve.
Cook Mode
PEDES ASEM MANIS ! RESEP IKAN KAKAP ASAM PEDAS
Sweet-Sour Spicy Red Snapper (Ikan Kakap Asam Pedas)
PEDES ASEM MANIS ! RESEP IKAN KAKAP ASAM PEDAS
PEDES ASEM MANIS ! RESEP IKAN KAKAP ASAM PEDAS
Bahan
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bersihkan ikan kakap (buang sirip dan sisik), potong menjadi beberapa bagian.
- Lumuri ikan dengan air jeruk nipis agar tidak amis, lalu simpan di kulkas sekitar 15 menit.
- Haluskan bawang merah, bawang putih, cabai merah besar, dan cabai keriting menggunakan blender.
- Bakar kunyit bersama kulitnya hingga agak gosong di luar untuk menghilangkan bau langu, lalu kupas.
- Tumis bumbu halus dengan sedikit minyak, tambahkan serai geprek, masak hingga wangi dan airnya menyusut.
- Tuang air untuk membuat kuah, masak hingga mendidih, lalu bumbui dengan garam dan gula.
- Masukkan ikan dan nanas, masak bersama karena ikan cepat matang.
- Tuang air asam jawa sedikit demi sedikit sambil diaduk perlahan (ikan mudah hancur).
- Masukkan cabai rawit utuh untuk aroma dan warna, masak hingga matang, lalu sajikan.
Ingredients
Garnish:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Clean the red snapper (remove fins and scales), then cut into several pieces.
- Rub the fish with lime juice to remove the fishy smell, then refrigerate for about 15 minutes.
- Blend the shallots, garlic, large red chilies, and curly red chilies into a paste.
- Char the turmeric with its skin on until slightly blackened on the outside to remove the raw smell, then peel.
- Sauté the ground spice paste in a little oil, add the bruised lemongrass, and cook until fragrant and the liquid reduces.
- Pour in water to make the broth, bring to a boil, then season with salt and sugar.
- Add the fish and pineapple, and cook together since the fish cooks quickly.
- Pour in the tamarind water a little at a time while stirring gently (the fish breaks apart easily).
- Add the whole bird's-eye chilies for aroma and color, cook until done, then serve.
Cook Notes
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