Woku Kakap - Woku Ala Restoran
Resep by Rudy Choirudin
Woku Snapper (Woku Kakap)
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan (chopper) cabai rawit, cabai keriting, cabai merah, bawang putih, kemiri goreng, jahe, garam, dan Desaku kunyit bubuk (agak kasar).
- Ikat daun pandan dan daun kunyit yang sudah disobek, sobek daun jeruk, memarkan serai, rajang bawang merah.
- Panaskan 5 sendok makan minyak, tumis bawang merah sampai harum dan matang.
- Masukkan bumbu halus, serai, daun jeruk, daun pandan, dan daun kunyit, aduk sampai harum.
- Masukkan ikan kakap, tumis sebentar agar dapat aroma gurih dari digoreng.
- Tuang air 200 ml dan daun bawang, masak dengan api kecil sampai matang (7-10 menit).
- Angkat ikan ke piring, buang rempah yang tidak digunakan, campurkan air jeruk nipis ke kuah, lalu siram ke ikan.
Ingredients
Ingredient set 1:
Ingredient set 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind (in a chopper) the bird's-eye chilies, curly chilies, red chilies, garlic, fried candlenuts, ginger, salt, and Desaku ground turmeric (fairly coarse).
- Tie the torn pandan and turmeric leaves, tear the kaffir lime leaves, smash the lemongrass, and slice the shallots.
- Heat 5 tablespoons of oil, and sauté the shallots until fragrant and cooked.
- Add the ground paste, lemongrass, kaffir lime leaves, pandan leaf, and turmeric leaf, and stir until fragrant.
- Add the snapper, and sauté briefly to get a savory aroma from the light frying.
- Pour in 200 ml of water and the leek, and cook over low heat until done (7-10 minutes).
- Lift the fish onto a plate, remove the unused herbs, mix lime juice into the sauce, then pour it over the fish.
Cook Mode
Resep by Rudy Choirudin
Woku Snapper (Woku Kakap)
Woku Kakap - Woku Ala Restoran
Woku Kakap - Woku Ala Restoran
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan (chopper) cabai rawit, cabai keriting, cabai merah, bawang putih, kemiri goreng, jahe, garam, dan Desaku kunyit bubuk (agak kasar).
- Ikat daun pandan dan daun kunyit yang sudah disobek, sobek daun jeruk, memarkan serai, rajang bawang merah.
- Panaskan 5 sendok makan minyak, tumis bawang merah sampai harum dan matang.
- Masukkan bumbu halus, serai, daun jeruk, daun pandan, dan daun kunyit, aduk sampai harum.
- Masukkan ikan kakap, tumis sebentar agar dapat aroma gurih dari digoreng.
- Tuang air 200 ml dan daun bawang, masak dengan api kecil sampai matang (7-10 menit).
- Angkat ikan ke piring, buang rempah yang tidak digunakan, campurkan air jeruk nipis ke kuah, lalu siram ke ikan.
Ingredients
Ingredient set 1:
Ingredient set 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind (in a chopper) the bird's-eye chilies, curly chilies, red chilies, garlic, fried candlenuts, ginger, salt, and Desaku ground turmeric (fairly coarse).
- Tie the torn pandan and turmeric leaves, tear the kaffir lime leaves, smash the lemongrass, and slice the shallots.
- Heat 5 tablespoons of oil, and sauté the shallots until fragrant and cooked.
- Add the ground paste, lemongrass, kaffir lime leaves, pandan leaf, and turmeric leaf, and stir until fragrant.
- Add the snapper, and sauté briefly to get a savory aroma from the light frying.
- Pour in 200 ml of water and the leek, and cook over low heat until done (7-10 minutes).
- Lift the fish onto a plate, remove the unused herbs, mix lime juice into the sauce, then pour it over the fish.
Cook Notes
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