UDANG WOKU
Udang Woku (Manadonese-Style Spiced Shrimp)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam udang dengan air jeruk nipis untuk menghilangkan bau amis.
- Haluskan bumbu: bawang merah (4), bawang putih (2), kemiri (1), kunyit (1 ruas), sedikit jahe, tomat kecil (1), cabe keriting merah (15), dan cabe rawit merah (10), dengan tambahan minyak.
- Proses semua bumbu sampai halus.
- Pindahkan bumbu halus ke pan.
- Tumis (tanpa tambahan minyak) bersama daun salam dan sereh.
- Tumis sampai bumbu matang dan tanak (boleh ditambahkan daun jeruk dan daun kunyit jika ada).
- Masukkan udang, tumis bersama bumbu sampai udang berubah warna.
- Tambahkan air (150 ml).
- Masukkan garam, kaldu ayam bubuk, dan gula pasir, masak sampai udang matang (tidak terlalu lama).
- Cek rasa, sesuaikan jika perlu.
- Masukkan daun bawang dan daun kemangi, matikan api, aduk-aduk sebentar, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the shrimp in lime juice to remove any fishy smell.
- Grind the seasoning: shallots (4), garlic (2), candlenuts (1), turmeric (1 knob), a little ginger, small tomato (1), curly red chilies (15), and red bird's-eye chilies (10), with added oil.
- Process all the seasoning until smooth.
- Transfer the ground seasoning to a pan.
- Saute (without extra oil) together with the bay leaves and lemongrass.
- Saute until the paste is cooked and fragrant (kaffir lime leaves and turmeric leaves can be added if you have them).
- Add the shrimp, and saute with the seasoning until it changes color.
- Add water (150 ml).
- Add salt, chicken bouillon powder, and sugar, and cook until the shrimp is done (not too long).
- Taste and adjust the seasoning if needed.
- Add the scallions and Thai basil, turn off the heat, stir briefly, then serve.
Cook Mode
UDANG WOKU
Udang Woku (Manadonese-Style Spiced Shrimp)
RESEP UDANG WOKU
RESEP UDANG WOKU
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam udang dengan air jeruk nipis untuk menghilangkan bau amis.
- Haluskan bumbu: bawang merah (4), bawang putih (2), kemiri (1), kunyit (1 ruas), sedikit jahe, tomat kecil (1), cabe keriting merah (15), dan cabe rawit merah (10), dengan tambahan minyak.
- Proses semua bumbu sampai halus.
- Pindahkan bumbu halus ke pan.
- Tumis (tanpa tambahan minyak) bersama daun salam dan sereh.
- Tumis sampai bumbu matang dan tanak (boleh ditambahkan daun jeruk dan daun kunyit jika ada).
- Masukkan udang, tumis bersama bumbu sampai udang berubah warna.
- Tambahkan air (150 ml).
- Masukkan garam, kaldu ayam bubuk, dan gula pasir, masak sampai udang matang (tidak terlalu lama).
- Cek rasa, sesuaikan jika perlu.
- Masukkan daun bawang dan daun kemangi, matikan api, aduk-aduk sebentar, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the shrimp in lime juice to remove any fishy smell.
- Grind the seasoning: shallots (4), garlic (2), candlenuts (1), turmeric (1 knob), a little ginger, small tomato (1), curly red chilies (15), and red bird's-eye chilies (10), with added oil.
- Process all the seasoning until smooth.
- Transfer the ground seasoning to a pan.
- Saute (without extra oil) together with the bay leaves and lemongrass.
- Saute until the paste is cooked and fragrant (kaffir lime leaves and turmeric leaves can be added if you have them).
- Add the shrimp, and saute with the seasoning until it changes color.
- Add water (150 ml).
- Add salt, chicken bouillon powder, and sugar, and cook until the shrimp is done (not too long).
- Taste and adjust the seasoning if needed.
- Add the scallions and Thai basil, turn off the heat, stir briefly, then serve.
Cook Notes
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