RESEP TELUR TAHU WOKU masakan sehari hari
RESEP TELUR TAHU WOKU
Telur Tahu Woku (Egg and Tofu in Manadonese Woku Spice)
Bahan
bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kerat telur rebus (agar tidak meletup saat digoreng), lalu goreng hingga berkulit; angkat dan tiriskan.
- Goreng tahu hingga kering dan kecoklatan.
- Haluskan bumbu: bawang merah, bawang putih, kunyit, jahe, kemiri, cabe merah besar, cabe kriting merah, dan cabe rawit merah dengan sedikit air (haluskan agak kasar).
- Tumis bumbu halus, masukkan daun salam, sereh, dan daun jeruk yang disobek agar harum, lalu masukkan daun pandan dan daun kunyit; tumis hingga matang dan tanak.
- Tambahkan sedikit air, lalu masukkan telur dan tahu goreng, bumbui dengan garam, kaldu ayam bubuk, dan gula pasir; aduk rata.
- Masukkan tomat, masak hingga air menyusut dan bumbu meresap.
- Setelah rasa pas, masukkan daun bawang dan daun kemangi, masak sebentar saja agar kemangi tetap segar, lalu matikan api.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Score the boiled eggs (so they don't pop while frying), then deep-fry until the surface is blistered; remove and drain.
- Fry the tofu until dry and golden brown.
- Blend the spice paste: shallots, garlic, turmeric, ginger, candlenuts, large red chilies, curly red chilies, and bird's-eye chilies with a little water (leave it slightly coarse, not too smooth).
- Sauté the spice paste, add the torn bay leaves, lemongrass, and kaffir lime leaves for fragrance, then add the pandan leaf and turmeric leaf; cook until fragrant and fully cooked.
- Add a little water, then add the fried eggs and tofu, and season with salt, chicken bouillon powder, and sugar; stir to combine.
- Add the tomato and cook until the liquid reduces and the seasoning is absorbed.
- Once the flavor is right, add the scallion and Thai basil, cook briefly so the basil stays fresh, then turn off the heat.
Cook Mode
RESEP TELUR TAHU WOKU masakan sehari hari
RESEP TELUR TAHU WOKU masakan sehari hari
Bahan
bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kerat telur rebus (agar tidak meletup saat digoreng), lalu goreng hingga berkulit; angkat dan tiriskan.
- Goreng tahu hingga kering dan kecoklatan.
- Haluskan bumbu: bawang merah, bawang putih, kunyit, jahe, kemiri, cabe merah besar, cabe kriting merah, dan cabe rawit merah dengan sedikit air (haluskan agak kasar).
- Tumis bumbu halus, masukkan daun salam, sereh, dan daun jeruk yang disobek agar harum, lalu masukkan daun pandan dan daun kunyit; tumis hingga matang dan tanak.
- Tambahkan sedikit air, lalu masukkan telur dan tahu goreng, bumbui dengan garam, kaldu ayam bubuk, dan gula pasir; aduk rata.
- Masukkan tomat, masak hingga air menyusut dan bumbu meresap.
- Setelah rasa pas, masukkan daun bawang dan daun kemangi, masak sebentar saja agar kemangi tetap segar, lalu matikan api.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Score the boiled eggs (so they don't pop while frying), then deep-fry until the surface is blistered; remove and drain.
- Fry the tofu until dry and golden brown.
- Blend the spice paste: shallots, garlic, turmeric, ginger, candlenuts, large red chilies, curly red chilies, and bird's-eye chilies with a little water (leave it slightly coarse, not too smooth).
- Sauté the spice paste, add the torn bay leaves, lemongrass, and kaffir lime leaves for fragrance, then add the pandan leaf and turmeric leaf; cook until fragrant and fully cooked.
- Add a little water, then add the fried eggs and tofu, and season with salt, chicken bouillon powder, and sugar; stir to combine.
- Add the tomato and cook until the liquid reduces and the seasoning is absorbed.
- Once the flavor is right, add the scallion and Thai basil, cook briefly so the basil stays fresh, then turn off the heat.
Cook Notes
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