Resep Tahu dan Telur Chili Padi
Resep tahu dan telur bumbu chili padi
Tofu and Eggs with Chili Padi
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender kasar cabe hijau, cabe merah, cabe rawit hijau, bawang merah, bawang putih, tomat merah, dan tomat hijau.
- Goreng tahu dan telur rebus sampai berkulit, lalu tiriskan.
- Tumis bumbu kasar bersama daun jeruk sampai harum.
- Masukkan tahu dan telur, lalu tambahkan garam, gula, kaldu bubuk, saus tiram, dan sedikit air. Masak sampai bumbu meresap.
- Tambahkan daun bawang dan aduk rata.
- Angkat dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Coarsely blend the green chilies, red chilies, green bird's eye chilies, shallots, garlic, red tomato, and green tomato.
- Fry the tofu and boiled eggs until a skin forms, then drain.
- Sauté the coarse spice mixture with the kaffir lime leaves until fragrant.
- Add the tofu and eggs, then add the salt, sugar, powdered stock, oyster sauce, and a little water. Cook until the flavors are absorbed.
- Add the scallions and mix well.
- Remove from the heat and serve.
Cook Mode
Resep tahu dan telur bumbu chili padi
Tofu and Eggs with Chili Padi
Resep Tahu dan Telur Chili Padi
Resep Tahu dan Telur Chili Padi
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender kasar cabe hijau, cabe merah, cabe rawit hijau, bawang merah, bawang putih, tomat merah, dan tomat hijau.
- Goreng tahu dan telur rebus sampai berkulit, lalu tiriskan.
- Tumis bumbu kasar bersama daun jeruk sampai harum.
- Masukkan tahu dan telur, lalu tambahkan garam, gula, kaldu bubuk, saus tiram, dan sedikit air. Masak sampai bumbu meresap.
- Tambahkan daun bawang dan aduk rata.
- Angkat dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Coarsely blend the green chilies, red chilies, green bird's eye chilies, shallots, garlic, red tomato, and green tomato.
- Fry the tofu and boiled eggs until a skin forms, then drain.
- Sauté the coarse spice mixture with the kaffir lime leaves until fragrant.
- Add the tofu and eggs, then add the salt, sugar, powdered stock, oyster sauce, and a little water. Cook until the flavors are absorbed.
- Add the scallions and mix well.
- Remove from the heat and serve.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
