UDANG CHILI PADI ENAK
UDANG CHILI PADI
Chili Padi Shrimp
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bersihkan udang (buang kotoran, kepala, dan gunting ekor tajam), lalu cuci dengan air jeruk nipis/lemon, aduk, dan diamkan minimal 15 menit.
- Haluskan kasar cabe merah besar, cabe hijau besar, cabe rawit merah, cabe rawit hijau, bawang merah, dan bawang putih menggunakan chopper.
- Panaskan minyak, goreng sebentar udangnya hingga berubah warna, lalu angkat dan tiriskan.
- Tumis bumbu yang sudah dihaluskan di minyak bekas menggoreng udang hingga wangi.
- Tambahkan 1 sdm saus tiram, ½ sdt garam, 1 sdt kaldu ayam bubuk, 2 sdt gula pasir, dan 2 sdm air asam jawa (dari asam jawa yang direndam air panas), aduk rata.
- Masukkan udang, aduk hingga tercampur rata; masak sebentar saja karena udang sudah digoreng dan cepat matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Clean the shrimp (remove the guts, heads, and trim the sharp tails), then wash with lemon or lime juice, stir, and let sit for at least 15 minutes.
- Coarsely grind the large red chilies, large green chilies, red bird's-eye chilies, green bird's-eye chilies, shallots, and garlic using a chopper.
- Heat oil and briefly fry the shrimp until it changes color, then remove and drain.
- Sauté the ground seasoning in the oil left over from frying the shrimp until fragrant.
- Add 1 tbsp oyster sauce, ½ tsp salt, 1 tsp chicken bouillon powder, 2 tsp sugar, and 2 tbsp tamarind water (from tamarind soaked in hot water), and stir well.
- Add the shrimp and stir until combined; cook briefly only, since the shrimp is already fried and cooks quickly.
Cook Mode
UDANG CHILI PADI ENAK
UDANG CHILI PADI ENAK
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bersihkan udang (buang kotoran, kepala, dan gunting ekor tajam), lalu cuci dengan air jeruk nipis/lemon, aduk, dan diamkan minimal 15 menit.
- Haluskan kasar cabe merah besar, cabe hijau besar, cabe rawit merah, cabe rawit hijau, bawang merah, dan bawang putih menggunakan chopper.
- Panaskan minyak, goreng sebentar udangnya hingga berubah warna, lalu angkat dan tiriskan.
- Tumis bumbu yang sudah dihaluskan di minyak bekas menggoreng udang hingga wangi.
- Tambahkan 1 sdm saus tiram, ½ sdt garam, 1 sdt kaldu ayam bubuk, 2 sdt gula pasir, dan 2 sdm air asam jawa (dari asam jawa yang direndam air panas), aduk rata.
- Masukkan udang, aduk hingga tercampur rata; masak sebentar saja karena udang sudah digoreng dan cepat matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Clean the shrimp (remove the guts, heads, and trim the sharp tails), then wash with lemon or lime juice, stir, and let sit for at least 15 minutes.
- Coarsely grind the large red chilies, large green chilies, red bird's-eye chilies, green bird's-eye chilies, shallots, and garlic using a chopper.
- Heat oil and briefly fry the shrimp until it changes color, then remove and drain.
- Sauté the ground seasoning in the oil left over from frying the shrimp until fragrant.
- Add 1 tbsp oyster sauce, ½ tsp salt, 1 tsp chicken bouillon powder, 2 tsp sugar, and 2 tbsp tamarind water (from tamarind soaked in hot water), and stir well.
- Add the shrimp and stir until combined; cook briefly only, since the shrimp is already fried and cooks quickly.
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