GARING BANGET ! UDANG GORENG KAILAN CRISPY
Udang Goreng Kailan
Crispy Fried Shrimp with Garlic Kailan
Bahan
Bumbu:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong dan geprek bawang putih.
- Goreng bawang putih dengan api kecil sampai keemasan, bumbui dengan sedikit garam dan lada.
- Kupas udang, sisakan bagian ekor/kaki.
- Campurkan tepung maizena, tepung terigu, dan tepung beras dengan perbandingan 1:1:1.
- Bumbui campuran tepung dengan garam, penyedap rasa, bubuk bawang putih, chili powder, lada, dan bubuk ngohiong, aduk rata.
- Tuang air es sedikit demi sedikit ke tepung bumbu sambil diaduk hingga konsistensi batter pas (tidak terlalu kental/encer).
- Celupkan udang ke dalam batter, taburi biji wijen.
- Iris tipis sayur kailan.
- Goreng kailan sampai benar-benar crispy, lalu bumbui dengan sedikit penyedap rasa dan lada.
- Goreng udang berbalut batter dengan minyak panas sampai matang dan garing.
Ingredients
Seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut and crush the garlic.
- Fry the garlic over low heat until golden, season with a little salt and pepper.
- Peel the shrimp, leaving the tail/legs intact.
- Combine cornstarch, all-purpose flour, and rice flour in a 1:1:1 ratio.
- Season the flour mixture with salt, MSG seasoning, garlic powder, chili powder, pepper, and five-spice (ngohiong) powder, mix well.
- Pour ice water gradually into the seasoned flour while stirring until the batter reaches the right consistency (not too thick or thin).
- Dip the shrimp into the batter, sprinkle with sesame seeds.
- Thinly slice the kailan (Chinese broccoli).
- Fry the kailan until truly crispy, then season with a little MSG seasoning and pepper.
- Deep-fry the battered shrimp in hot oil until cooked and crispy.
Cook Mode
GARING BANGET ! UDANG GORENG KAILAN CRISPY
GARING BANGET ! UDANG GORENG KAILAN CRISPY
Bahan
Bumbu:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong dan geprek bawang putih.
- Goreng bawang putih dengan api kecil sampai keemasan, bumbui dengan sedikit garam dan lada.
- Kupas udang, sisakan bagian ekor/kaki.
- Campurkan tepung maizena, tepung terigu, dan tepung beras dengan perbandingan 1:1:1.
- Bumbui campuran tepung dengan garam, penyedap rasa, bubuk bawang putih, chili powder, lada, dan bubuk ngohiong, aduk rata.
- Tuang air es sedikit demi sedikit ke tepung bumbu sambil diaduk hingga konsistensi batter pas (tidak terlalu kental/encer).
- Celupkan udang ke dalam batter, taburi biji wijen.
- Iris tipis sayur kailan.
- Goreng kailan sampai benar-benar crispy, lalu bumbui dengan sedikit penyedap rasa dan lada.
- Goreng udang berbalut batter dengan minyak panas sampai matang dan garing.
Ingredients
Seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut and crush the garlic.
- Fry the garlic over low heat until golden, season with a little salt and pepper.
- Peel the shrimp, leaving the tail/legs intact.
- Combine cornstarch, all-purpose flour, and rice flour in a 1:1:1 ratio.
- Season the flour mixture with salt, MSG seasoning, garlic powder, chili powder, pepper, and five-spice (ngohiong) powder, mix well.
- Pour ice water gradually into the seasoned flour while stirring until the batter reaches the right consistency (not too thick or thin).
- Dip the shrimp into the batter, sprinkle with sesame seeds.
- Thinly slice the kailan (Chinese broccoli).
- Fry the kailan until truly crispy, then season with a little MSG seasoning and pepper.
- Deep-fry the battered shrimp in hot oil until cooked and crispy.
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