Udang Goreng Sarang Telur | Butter Prawn Egg Floss ~ Nael Onion

fried prawn:

☐ 14 pcs prawn (260 gram) ☐ 1 tbsp egg white ☐ 1/2 tsp salt ☐ 1/2 tsp ground white pepper ☐ 2 tbsp corn starch

egg floss:

☐ 5 egg yolks ☐ 15 pcs curry leaves ☐ 3 red chilies ☐ 2 cloves of garlic ☐ 75 grams margarine or butter ☐ 1 tsp mushroom bouillion ☐ 1 tsp sugar ☐ 1/2 tsp salt ☐ For the tutorial please check my video