UDANG MAYONAISE | MAYONNAISE SHRIMP | NAEL ONION
Resep
INGREDIENTS OF MARINATE
Bahan
Bahan-bahan Marinasi:
Bahan Saus:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Belah 250 g udang kupas di bagian tengahnya seperti kupu-kupu tanpa sampai putus, lalu buang kotorannya.
- Campur udang dengan 1,5 sdm tepung maizena, 1 butir putih telur, 1,5 sdm minyak sayur, 1/4 sdt garam, 1/2 sdt lada, dan 1/4 sdt baking soda.
- Aduk pelan-pelan supaya bentuk udangnya tidak rusak, lalu marinasi 30 menit di suhu ruang.
- Untuk sausnya, campur 8 sdm mayones, 2 sdm susu kental manis, 1 sdm perasan jeruk nipis, sejumput garam, dan 1 sdm madu, lalu aduk sampai rata.
- Balurkan udang yang sudah dimarinasi dengan tepung maizena sampai rata.
- Goreng udang dalam minyak panas sampai matang, jangan terlalu lama supaya dagingnya tidak alot.
- Angkat udangnya dan sisihkan.
- Campur udang goreng dengan saus mayones, aduk sampai rata, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Butterfly 250 g of peeled shrimp by cutting down the middle without cutting all the way through, then remove the vein.
- Mix the shrimp with 1.5 tbsp cornstarch, 1 egg white, 1.5 tbsp vegetable oil, 1/4 tsp salt, 1/2 tsp pepper, and 1/4 tsp baking soda.
- Stir gently so the shape of the shrimp is not damaged, then marinate for 30 minutes at room temperature.
- For the sauce, mix 8 tbsp mayonnaise, 2 tbsp condensed milk, 1 tbsp lime juice, a pinch of salt, and 1 tbsp honey until well combined.
- Coat the marinated shrimp evenly in cornstarch.
- Fry the shrimp in hot oil until just cooked, not too long or the flesh turns tough.
- Lift out the shrimp and set them aside.
- Toss the fried shrimp with the mayonnaise sauce until evenly coated, then serve.
Cook Mode
UDANG MAYONAISE | MAYONNAISE SHRIMP | NAEL ONION
INGREDIENTS OF MARINATE
UDANG MAYONAISE | MAYONNAISE SHRIMP | NAEL ONION
UDANG MAYONAISE | MAYONNAISE SHRIMP | NAEL ONION
Bahan
Bahan-bahan Marinasi:
Bahan Saus:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Belah 250 g udang kupas di bagian tengahnya seperti kupu-kupu tanpa sampai putus, lalu buang kotorannya.
- Campur udang dengan 1,5 sdm tepung maizena, 1 butir putih telur, 1,5 sdm minyak sayur, 1/4 sdt garam, 1/2 sdt lada, dan 1/4 sdt baking soda.
- Aduk pelan-pelan supaya bentuk udangnya tidak rusak, lalu marinasi 30 menit di suhu ruang.
- Untuk sausnya, campur 8 sdm mayones, 2 sdm susu kental manis, 1 sdm perasan jeruk nipis, sejumput garam, dan 1 sdm madu, lalu aduk sampai rata.
- Balurkan udang yang sudah dimarinasi dengan tepung maizena sampai rata.
- Goreng udang dalam minyak panas sampai matang, jangan terlalu lama supaya dagingnya tidak alot.
- Angkat udangnya dan sisihkan.
- Campur udang goreng dengan saus mayones, aduk sampai rata, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Butterfly 250 g of peeled shrimp by cutting down the middle without cutting all the way through, then remove the vein.
- Mix the shrimp with 1.5 tbsp cornstarch, 1 egg white, 1.5 tbsp vegetable oil, 1/4 tsp salt, 1/2 tsp pepper, and 1/4 tsp baking soda.
- Stir gently so the shape of the shrimp is not damaged, then marinate for 30 minutes at room temperature.
- For the sauce, mix 8 tbsp mayonnaise, 2 tbsp condensed milk, 1 tbsp lime juice, a pinch of salt, and 1 tbsp honey until well combined.
- Coat the marinated shrimp evenly in cornstarch.
- Fry the shrimp in hot oil until just cooked, not too long or the flesh turns tough.
- Lift out the shrimp and set them aside.
- Toss the fried shrimp with the mayonnaise sauce until evenly coated, then serve.
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