resep by Rudy Choirudin
Shrimp Popcorn (Popcorn Udang)
Bahan
Bahan 1 (Bubuk Bumbu Tabur) :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan gula pasir, garam, keripik bawang putih, cabai bubuk, dan ladaku merica bubuk menjadi bubuk tabur.
- Campurkan udang kupas, es batu serut, keripik bawang putih, bawang goreng, dan putih telur.
- Tambahkan tepung tapioka, tepung terigu, dan minyak goreng.
- Tambahkan gula pasir dan ladaku merica bubuk, haluskan hingga terbentuk emulsi.
- Tambahkan garam, haluskan lagi hingga terikat dan kenyal.
- Masukkan adonan ke dalam piping bag, gunting ujungnya sekitar 1 cm.
- Panaskan minyak goreng.
- Potong adonan langsung ke dalam minyak panas menggunakan alat pemotong, goreng dengan api tidak terlalu besar hingga mengembang dan berwarna cantik.
- Campurkan popcorn udang yang sudah digoreng dengan bumbu tabur.
Ingredients
Ingredients 1 (Seasoning Powder) :
Ingredients 2 :
Ingredients 3 :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind sugar, salt, garlic chips, chili powder, and ground pepper into a seasoning powder.
- Combine peeled shrimp, crushed ice, garlic chips, fried shallots, and egg white.
- Add tapioca starch, all-purpose flour, and cooking oil.
- Add sugar and ground pepper, blend until an emulsion forms.
- Add salt, blend again until it binds and becomes bouncy.
- Put the mixture into a piping bag, snip the tip about 1 cm.
- Heat frying oil.
- Cut the batter directly into the hot oil using a cutting tool, fry over moderate heat until it puffs up and turns a nice color.
- Toss the fried shrimp popcorn with the seasoning powder.
Cook Mode
resep by Rudy Choirudin
Shrimp Popcorn (Popcorn Udang)
POPCORN UDANG
POPCORN UDANG
Bahan
Bahan 1 (Bubuk Bumbu Tabur) :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan gula pasir, garam, keripik bawang putih, cabai bubuk, dan ladaku merica bubuk menjadi bubuk tabur.
- Campurkan udang kupas, es batu serut, keripik bawang putih, bawang goreng, dan putih telur.
- Tambahkan tepung tapioka, tepung terigu, dan minyak goreng.
- Tambahkan gula pasir dan ladaku merica bubuk, haluskan hingga terbentuk emulsi.
- Tambahkan garam, haluskan lagi hingga terikat dan kenyal.
- Masukkan adonan ke dalam piping bag, gunting ujungnya sekitar 1 cm.
- Panaskan minyak goreng.
- Potong adonan langsung ke dalam minyak panas menggunakan alat pemotong, goreng dengan api tidak terlalu besar hingga mengembang dan berwarna cantik.
- Campurkan popcorn udang yang sudah digoreng dengan bumbu tabur.
Ingredients
Ingredients 1 (Seasoning Powder) :
Ingredients 2 :
Ingredients 3 :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind sugar, salt, garlic chips, chili powder, and ground pepper into a seasoning powder.
- Combine peeled shrimp, crushed ice, garlic chips, fried shallots, and egg white.
- Add tapioca starch, all-purpose flour, and cooking oil.
- Add sugar and ground pepper, blend until an emulsion forms.
- Add salt, blend again until it binds and becomes bouncy.
- Put the mixture into a piping bag, snip the tip about 1 cm.
- Heat frying oil.
- Cut the batter directly into the hot oil using a cutting tool, fry over moderate heat until it puffs up and turns a nice color.
- Toss the fried shrimp popcorn with the seasoning powder.
Cook Notes
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