RESEP VIRAL SUPER NIKMAT - Udang Telur Sutra
Resep Rudy Choirudin
A Delicious Viral Recipe - Udang Telur Sutra
Bahan
Cara Membuat
- Didihkan bahan 2 (air, Desaku kunyit bubuk, Ladaku merica bubuk, dan garam).
- Masukkan 200 gram udang kupas, rebus selama 2 menit (dihitung sejak air mendidih kembali), tiriskan udang dan sisihkan.
- Masukkan 100 gram kepala dan kulit udang ke dalam air rebusan, masak hingga kaldu tersisa 30%. Saring dan ukur kaldu udang sebanyak 75 ml.
- Campur telur, garam, kaldu udang, dan udang rebus, aduk rata. Sisihkan.
- Tumis bawang putih hingga mulai kekuningan. Tambahkan margarin dan minyak wijen, aduk sesaat hingga margarin larut, langsung tuangkan telur.
- Kecilkan api, aduk sesekali perlahan sampai telur matang.
- Hidangkan selagi panas dengan taburan daun bawang.
Ingredients
Steps
- Bring ingredients 2 (water, Desaku turmeric powder, Ladaku ground pepper, and salt) to a boil.
- Add 200 grams peeled shrimp and boil for 2 minutes from when the water returns to a boil. Drain the shrimp and set aside.
- Add 100 grams shrimp heads and shells to the cooking liquid and cook until the stock is reduced to 30%. Strain and measure out 75 ml shrimp stock.
- Combine the eggs, salt, shrimp stock, and boiled shrimp. Mix well and set aside.
- Sauté the garlic until it begins to yellow. Add the margarine and sesame oil, stir briefly until the margarine melts, then immediately pour in the eggs.
- Reduce the heat and stir gently from time to time until the eggs are cooked.
- Serve hot, garnished with scallion.
Cook Mode
Resep Rudy Choirudin
A Delicious Viral Recipe - Udang Telur Sutra
RESEP VIRAL SUPER NIKMAT - Udang Telur Sutra
RESEP VIRAL SUPER NIKMAT - Udang Telur Sutra
Bahan
Cara Membuat
- Didihkan bahan 2 (air, Desaku kunyit bubuk, Ladaku merica bubuk, dan garam).
- Masukkan 200 gram udang kupas, rebus selama 2 menit (dihitung sejak air mendidih kembali), tiriskan udang dan sisihkan.
- Masukkan 100 gram kepala dan kulit udang ke dalam air rebusan, masak hingga kaldu tersisa 30%. Saring dan ukur kaldu udang sebanyak 75 ml.
- Campur telur, garam, kaldu udang, dan udang rebus, aduk rata. Sisihkan.
- Tumis bawang putih hingga mulai kekuningan. Tambahkan margarin dan minyak wijen, aduk sesaat hingga margarin larut, langsung tuangkan telur.
- Kecilkan api, aduk sesekali perlahan sampai telur matang.
- Hidangkan selagi panas dengan taburan daun bawang.
Ingredients
Steps
- Bring ingredients 2 (water, Desaku turmeric powder, Ladaku ground pepper, and salt) to a boil.
- Add 200 grams peeled shrimp and boil for 2 minutes from when the water returns to a boil. Drain the shrimp and set aside.
- Add 100 grams shrimp heads and shells to the cooking liquid and cook until the stock is reduced to 30%. Strain and measure out 75 ml shrimp stock.
- Combine the eggs, salt, shrimp stock, and boiled shrimp. Mix well and set aside.
- Sauté the garlic until it begins to yellow. Add the margarine and sesame oil, stir briefly until the margarine melts, then immediately pour in the eggs.
- Reduce the heat and stir gently from time to time until the eggs are cooked.
- Serve hot, garnished with scallion.
Cook Notes
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