UDANG GORENG KEJU ALA G*CO*N!
Udang Goreng Keju
Cheese-Stuffed Fried Prawn Balls
Bahan
Cara Membuat
- Cincang kasar 150 gr udang lalu sisihkan.
- Masukkan potongan paha ayam dan bawang putih cincang ke dalam blender, lalu blender sampai halus.
- Tambahkan 1 sdt saus tiram, 1 sdm minyak wijen, 1 1/2 sdt garam, 1/8 sampai 1/4 sdt lada, 1/2 sdt gula, 1/2 sdt kaldu bubuk, 1 putih telur, dan 45 gr tepung tapioka.
- Blender lagi sampai adonan benar-benar halus dan lembut.
- Pindahkan adonan ke mangkuk, masukkan udang cincang, lalu aduk rata dengan spatula.
- Timbang adonan sekitar 45 gram per buah, dan olesi tangan serta sendok dengan minyak supaya tidak lengket.
- Pipihkan adonan, isi dengan potongan keju mozarella, lalu bungkus dan bulatkan sampai rapat.
- Kerjakan sampai seluruh adonan habis.
- Baluri bola udang dengan tepung serba guna tipis-tipis.
- Celupkan ke dalam telur kocok sampai seluruh permukaannya terkena.
- Gulingkan ke tepung roti sampai rata, lalu rapikan kembali bentuk bulatnya.
- Panaskan minyak lalu goreng dengan api sedang sambil dibolak-balik sampai golden brown.
- Angkat dan tiriskan, lalu sajikan dengan sambal.
Ingredients
Steps
- Roughly chop 150 g prawns and set them aside.
- Put the chopped chicken thigh and chopped garlic into a blender, then blend until smooth.
- Add 1 tsp oyster sauce, 1 tbsp sesame oil, 1 1/2 tsp salt, 1/8 to 1/4 tsp pepper, 1/2 tsp sugar, 1/2 tsp stock powder, 1 egg white and 45 g tapioca starch.
- Blend again until the mixture is completely smooth and soft.
- Transfer the mixture to a bowl, add the chopped prawns, then fold together with a spatula.
- Weigh out portions of about 45 grams, and oil your hands and the spoon so the mixture does not stick.
- Flatten each portion, fill it with a piece of mozzarella, then wrap it up and roll it into a tight ball.
- Repeat until all the mixture is used up.
- Dust the prawn balls with a thin coat of all-purpose flour.
- Dip them in beaten egg so the whole surface is covered.
- Roll them in breadcrumbs until evenly coated, then reshape them into neat rounds.
- Heat oil and fry over medium heat, turning, until golden brown.
- Lift out and drain, then serve with chilli sauce.
Cook Mode
UDANG GORENG KEJU ALA G*CO*N!
UDANG GORENG KEJU ALA G*CO*N!
Bahan
Cara Membuat
- Cincang kasar 150 gr udang lalu sisihkan.
- Masukkan potongan paha ayam dan bawang putih cincang ke dalam blender, lalu blender sampai halus.
- Tambahkan 1 sdt saus tiram, 1 sdm minyak wijen, 1 1/2 sdt garam, 1/8 sampai 1/4 sdt lada, 1/2 sdt gula, 1/2 sdt kaldu bubuk, 1 putih telur, dan 45 gr tepung tapioka.
- Blender lagi sampai adonan benar-benar halus dan lembut.
- Pindahkan adonan ke mangkuk, masukkan udang cincang, lalu aduk rata dengan spatula.
- Timbang adonan sekitar 45 gram per buah, dan olesi tangan serta sendok dengan minyak supaya tidak lengket.
- Pipihkan adonan, isi dengan potongan keju mozarella, lalu bungkus dan bulatkan sampai rapat.
- Kerjakan sampai seluruh adonan habis.
- Baluri bola udang dengan tepung serba guna tipis-tipis.
- Celupkan ke dalam telur kocok sampai seluruh permukaannya terkena.
- Gulingkan ke tepung roti sampai rata, lalu rapikan kembali bentuk bulatnya.
- Panaskan minyak lalu goreng dengan api sedang sambil dibolak-balik sampai golden brown.
- Angkat dan tiriskan, lalu sajikan dengan sambal.
Ingredients
Steps
- Roughly chop 150 g prawns and set them aside.
- Put the chopped chicken thigh and chopped garlic into a blender, then blend until smooth.
- Add 1 tsp oyster sauce, 1 tbsp sesame oil, 1 1/2 tsp salt, 1/8 to 1/4 tsp pepper, 1/2 tsp sugar, 1/2 tsp stock powder, 1 egg white and 45 g tapioca starch.
- Blend again until the mixture is completely smooth and soft.
- Transfer the mixture to a bowl, add the chopped prawns, then fold together with a spatula.
- Weigh out portions of about 45 grams, and oil your hands and the spoon so the mixture does not stick.
- Flatten each portion, fill it with a piece of mozzarella, then wrap it up and roll it into a tight ball.
- Repeat until all the mixture is used up.
- Dust the prawn balls with a thin coat of all-purpose flour.
- Dip them in beaten egg so the whole surface is covered.
- Roll them in breadcrumbs until evenly coated, then reshape them into neat rounds.
- Heat oil and fry over medium heat, turning, until golden brown.
- Lift out and drain, then serve with chilli sauce.
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