Anti kempes! BAKSO GORENG UDANG!
Baso
Crispy Fried Chicken and Prawn Balls
Bahan
Sambel:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bersihkan udang lalu cincang kasar dan sisihkan.
- Potong kasar paha ayam tanpa tulang.
- Cincang kasar bawang putih.
- Blender ayam bersama bawang putih sampai halus seperti pasta.
- Masukkan baking powder, baking soda, minyak sayur, minyak wijen, garam, lada putih, dan gula, lalu blender lagi.
- Pecahkan dua butir telur ke blender dan blender sampai tercampur.
- Tuang air dingin lalu blender lagi sampai jadi pasta.
- Pindahkan adonan ke mangkuk.
- Masukkan udang cincang dan aduk sampai tercampur.
- Masukkan tepung tapioka dalam dua tahap, aduk sampai tepungnya tidak terlihat lagi.
- Simpan adonan bakso di kulkas.
- Blender cabai keriting, cabai rawit, dan bawang putih dengan air sampai halus.
- Tuang sambal ke panci lalu bumbui dengan garam, gula pasir, dan cuka beras.
- Larutkan maizena dengan sedikit air.
- Didihkan sambal sampai cabai dan bawang putihnya matang.
- Masukkan larutan maizena lalu didihkan sekali lagi sampai mengental.
- Matikan api lalu saring sambalnya supaya lebih halus.
- Panaskan minyak untuk menggoreng bakso.
- Bentuk adonan bakso dengan dua sendok yang diolesi minyak sampai bulat.
- Goreng bakso di api kecil sekitar 30 menit sambil sesekali diaduk.
- Besarkan api pada 3-5 menit terakhir untuk mendapatkan warna golden brown.
- Angkat dan tiriskan bakso.
Ingredients
Chili sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Clean the prawns, chop them coarsely, and set aside.
- Roughly chop the boneless chicken thigh.
- Roughly chop the garlic.
- Blend the chicken with the garlic until smooth like a paste.
- Add baking powder, baking soda, vegetable oil, sesame oil, salt, white pepper, and sugar, then blend again.
- Crack two eggs into the blender and blend until combined.
- Pour in cold water and blend again until it becomes a paste.
- Transfer the mixture to a bowl.
- Add the chopped prawns and mix until combined.
- Add the tapioca starch in two batches, mixing until no dry flour remains.
- Chill the meatball mixture in the fridge.
- Blend the red chillies, bird's eye chillies, and garlic with water until smooth.
- Pour the chilli mixture into a pot and season with salt, sugar, and rice vinegar.
- Dissolve the cornstarch in a little water.
- Bring the sauce to a boil so the chilli and garlic cook through.
- Stir in the cornstarch slurry and bring it back to a boil until thickened.
- Turn off the heat and strain the sauce for a smoother finish.
- Heat oil for frying the balls.
- Shape the mixture into balls using two oiled spoons.
- Fry the balls over low heat for about 30 minutes, stirring occasionally.
- Raise the heat for the last 3 to 5 minutes to get a golden brown colour.
- Lift them out and drain.
Cook Mode
Baso
Crispy Fried Chicken and Prawn Balls
Anti kempes! BAKSO GORENG UDANG!
Anti kempes! BAKSO GORENG UDANG!
Bahan
Sambel:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bersihkan udang lalu cincang kasar dan sisihkan.
- Potong kasar paha ayam tanpa tulang.
- Cincang kasar bawang putih.
- Blender ayam bersama bawang putih sampai halus seperti pasta.
- Masukkan baking powder, baking soda, minyak sayur, minyak wijen, garam, lada putih, dan gula, lalu blender lagi.
- Pecahkan dua butir telur ke blender dan blender sampai tercampur.
- Tuang air dingin lalu blender lagi sampai jadi pasta.
- Pindahkan adonan ke mangkuk.
- Masukkan udang cincang dan aduk sampai tercampur.
- Masukkan tepung tapioka dalam dua tahap, aduk sampai tepungnya tidak terlihat lagi.
- Simpan adonan bakso di kulkas.
- Blender cabai keriting, cabai rawit, dan bawang putih dengan air sampai halus.
- Tuang sambal ke panci lalu bumbui dengan garam, gula pasir, dan cuka beras.
- Larutkan maizena dengan sedikit air.
- Didihkan sambal sampai cabai dan bawang putihnya matang.
- Masukkan larutan maizena lalu didihkan sekali lagi sampai mengental.
- Matikan api lalu saring sambalnya supaya lebih halus.
- Panaskan minyak untuk menggoreng bakso.
- Bentuk adonan bakso dengan dua sendok yang diolesi minyak sampai bulat.
- Goreng bakso di api kecil sekitar 30 menit sambil sesekali diaduk.
- Besarkan api pada 3-5 menit terakhir untuk mendapatkan warna golden brown.
- Angkat dan tiriskan bakso.
Ingredients
Chili sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Clean the prawns, chop them coarsely, and set aside.
- Roughly chop the boneless chicken thigh.
- Roughly chop the garlic.
- Blend the chicken with the garlic until smooth like a paste.
- Add baking powder, baking soda, vegetable oil, sesame oil, salt, white pepper, and sugar, then blend again.
- Crack two eggs into the blender and blend until combined.
- Pour in cold water and blend again until it becomes a paste.
- Transfer the mixture to a bowl.
- Add the chopped prawns and mix until combined.
- Add the tapioca starch in two batches, mixing until no dry flour remains.
- Chill the meatball mixture in the fridge.
- Blend the red chillies, bird's eye chillies, and garlic with water until smooth.
- Pour the chilli mixture into a pot and season with salt, sugar, and rice vinegar.
- Dissolve the cornstarch in a little water.
- Bring the sauce to a boil so the chilli and garlic cook through.
- Stir in the cornstarch slurry and bring it back to a boil until thickened.
- Turn off the heat and strain the sauce for a smoother finish.
- Heat oil for frying the balls.
- Shape the mixture into balls using two oiled spoons.
- Fry the balls over low heat for about 30 minutes, stirring occasionally.
- Raise the heat for the last 3 to 5 minutes to get a golden brown colour.
- Lift them out and drain.
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