RESEP BAKSO GORENG KOPONG GARING DI LUAR DALAMNYA MASIH EMPUK
BAKSO GORENG KOPONG
Crispy Hollow Fried Meatballs (Bakso Goreng Kopong)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang putih dengan chopper, tambahkan ayam potong dan udang, cincang sebentar.
- Masukkan es batu, cincang lagi sampai halus.
- Masukkan garam, gula pasir, merica bubuk, minyak wijen, dan telur, cincang sampai tercampur rata.
- Terakhir masukkan tepung tapioka, tepung terigu, tepung beras, dan baking powder, cincang sampai tercampur rata.
- Cetak bakso dengan sendok yang sudah dibasahi, masukkan ke minyak hangat (bukan panas).
- Goreng dengan api kecil sambil diaduk selama kurang lebih 30 menit sampai kokoh dan kecoklatan.
- Angkat dan tiriskan, lalu goreng sisa adonan dengan cara yang sama.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the garlic in a chopper, add the cut chicken and shrimp, and chop briefly.
- Add the ice cubes, and chop again until smooth.
- Add the salt, sugar, pepper, sesame oil, and eggs, and chop until well combined.
- Add the tapioca starch, flour, rice flour, and baking powder last, and chop until well combined.
- Shape the meatballs with a wet spoon, and drop them into warm (not hot) oil.
- Fry over low heat, stirring occasionally, for about 30 minutes until firm and browned.
- Drain, then fry the rest of the mixture the same way.
Cook Mode
BAKSO GORENG KOPONG
Crispy Hollow Fried Meatballs (Bakso Goreng Kopong)
RESEP BAKSO GORENG KOPONG GARING DI LUAR DALAMNYA MASIH EMPUK
RESEP BAKSO GORENG KOPONG GARING DI LUAR DALAMNYA MASIH EMPUK
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang putih dengan chopper, tambahkan ayam potong dan udang, cincang sebentar.
- Masukkan es batu, cincang lagi sampai halus.
- Masukkan garam, gula pasir, merica bubuk, minyak wijen, dan telur, cincang sampai tercampur rata.
- Terakhir masukkan tepung tapioka, tepung terigu, tepung beras, dan baking powder, cincang sampai tercampur rata.
- Cetak bakso dengan sendok yang sudah dibasahi, masukkan ke minyak hangat (bukan panas).
- Goreng dengan api kecil sambil diaduk selama kurang lebih 30 menit sampai kokoh dan kecoklatan.
- Angkat dan tiriskan, lalu goreng sisa adonan dengan cara yang sama.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the garlic in a chopper, add the cut chicken and shrimp, and chop briefly.
- Add the ice cubes, and chop again until smooth.
- Add the salt, sugar, pepper, sesame oil, and eggs, and chop until well combined.
- Add the tapioca starch, flour, rice flour, and baking powder last, and chop until well combined.
- Shape the meatballs with a wet spoon, and drop them into warm (not hot) oil.
- Fry over low heat, stirring occasionally, for about 30 minutes until firm and browned.
- Drain, then fry the rest of the mixture the same way.
Cook Notes
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