RESEP BAKSO GORENG AYAM UDANG MEKAR, GARING, DAN PADAT! LENGKAP DENGAN SAUS COCOLAN ASAM PEDAS.
RESEP BAKSO GORENG
Crisp, Dense, Blooming Chicken-Shrimp Fried Meatballs with Tangy Chili Dip
Bahan
Cara Membuat
- Masukkan ayam dan udang ke dalam chopper
- Masukkan bawang putih parut
- Pindahkan ke dalam bowl, campurkan tepung tapioka, aduk rata
- Tambahkan air, baking soda, baking powder, daun bawang dan seasoning, aduk rata
- Bentuk bulat, lalu goreng di minyak panas
- Setelah sedikit kecoklatan, gunting bakso goreng agar mudah mekar
- Goreng sampai kecoklatan, sajikan
- Blender seluruh bahan dengan chopper
- Masak di pan hingga mendidih
- Beri larutan air dan maizena, masak hingga mengental dan sajikan
Ingredients
Steps
- Place the chicken and shrimp in a food processor.
- Add the grated garlic.
- Transfer to a bowl, add the tapioca starch, and mix well.
- Add the water, baking soda, baking powder, scallion, and seasonings, then mix well.
- Shape into balls and fry in hot oil.
- Once lightly browned, snip the fried meatballs so they bloom more easily.
- Fry until browned, then serve.
- Process all the ingredients in a food processor.
- Cook in a pan until boiling.
- Add a cornstarch slurry and cook until thickened, then serve.
Cook Mode
RESEP BAKSO GORENG
Crisp, Dense, Blooming Chicken-Shrimp Fried Meatballs with Tangy Chili Dip
RESEP BAKSO GORENG AYAM UDANG MEKAR, GARING, DAN PADAT! LENGKAP DENGAN SAUS COCOLAN ASAM PEDAS.
RESEP BAKSO GORENG AYAM UDANG MEKAR, GARING, DAN PADAT! LENGKAP DENGAN SAUS COCOLAN ASAM PEDAS.
Bahan
Cara Membuat
- Masukkan ayam dan udang ke dalam chopper
- Masukkan bawang putih parut
- Pindahkan ke dalam bowl, campurkan tepung tapioka, aduk rata
- Tambahkan air, baking soda, baking powder, daun bawang dan seasoning, aduk rata
- Bentuk bulat, lalu goreng di minyak panas
- Setelah sedikit kecoklatan, gunting bakso goreng agar mudah mekar
- Goreng sampai kecoklatan, sajikan
- Blender seluruh bahan dengan chopper
- Masak di pan hingga mendidih
- Beri larutan air dan maizena, masak hingga mengental dan sajikan
Ingredients
Steps
- Place the chicken and shrimp in a food processor.
- Add the grated garlic.
- Transfer to a bowl, add the tapioca starch, and mix well.
- Add the water, baking soda, baking powder, scallion, and seasonings, then mix well.
- Shape into balls and fry in hot oil.
- Once lightly browned, snip the fried meatballs so they bloom more easily.
- Fry until browned, then serve.
- Process all the ingredients in a food processor.
- Cook in a pan until boiling.
- Add a cornstarch slurry and cook until thickened, then serve.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
