RESEP BAKSO GORENG MEKAR, DI JAMIN ANTI GAGAL !! ENAK BANGET
BAKSO GORENG MEKAR
Crispy Mekar Fried Meatballs (Bakso Goreng Mekar)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang halus bawang putih menggunakan chopper.
- Masukkan daging paha ayam fillet dan kulit ayam cincang, chopper hingga halus.
- Tambahkan es batu, chopper lagi.
- Masukkan garam, gula pasir, merica bubuk, dan minyak wijen, chopper hingga tercampur.
- Masukkan telur, chopper sebentar, lalu tambahkan baking powder.
- Masukkan tepung tapioka, chopper hingga adonan tercampur rata dan lembut.
- Bentuk adonan menjadi bulatan bakso (tangan dicelup air agar tidak lengket), lalu masukkan ke dalam minyak yang masih hangat (bukan panas).
- Goreng dengan api kecil hingga bakso mengembang dan setengah matang.
- Gunting atau potong bakso menjadi empat bagian, memotong cukup dalam agar bakso mekar sempurna.
- Lanjutkan menggoreng dengan api kecil selama kurang lebih 35 menit hingga matang dan bagian luar kecoklatan dan crunchy, lalu angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Finely chop the garlic using a food chopper.
- Add the boneless chicken thigh and chopped chicken skin, process until smooth.
- Add the ice cubes, process again.
- Add the salt, sugar, ground pepper, and sesame oil, process until combined.
- Add the eggs, process briefly, then add the baking powder.
- Add the tapioca starch, process until the batter is smooth and well combined.
- Shape the batter into meatballs (dip your hands in water to prevent sticking), then drop them into oil that is only warm, not hot.
- Fry over low heat until the meatballs puff up and are half-cooked.
- Cut each meatball into four wedges, cutting fairly deep so they bloom fully.
- Continue frying over low heat for about 35 minutes until cooked through and the outside is golden brown and crunchy, then drain.
Cook Mode
RESEP BAKSO GORENG MEKAR, DI JAMIN ANTI GAGAL !! ENAK BANGET
RESEP BAKSO GORENG MEKAR, DI JAMIN ANTI GAGAL !! ENAK BANGET
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang halus bawang putih menggunakan chopper.
- Masukkan daging paha ayam fillet dan kulit ayam cincang, chopper hingga halus.
- Tambahkan es batu, chopper lagi.
- Masukkan garam, gula pasir, merica bubuk, dan minyak wijen, chopper hingga tercampur.
- Masukkan telur, chopper sebentar, lalu tambahkan baking powder.
- Masukkan tepung tapioka, chopper hingga adonan tercampur rata dan lembut.
- Bentuk adonan menjadi bulatan bakso (tangan dicelup air agar tidak lengket), lalu masukkan ke dalam minyak yang masih hangat (bukan panas).
- Goreng dengan api kecil hingga bakso mengembang dan setengah matang.
- Gunting atau potong bakso menjadi empat bagian, memotong cukup dalam agar bakso mekar sempurna.
- Lanjutkan menggoreng dengan api kecil selama kurang lebih 35 menit hingga matang dan bagian luar kecoklatan dan crunchy, lalu angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Finely chop the garlic using a food chopper.
- Add the boneless chicken thigh and chopped chicken skin, process until smooth.
- Add the ice cubes, process again.
- Add the salt, sugar, ground pepper, and sesame oil, process until combined.
- Add the eggs, process briefly, then add the baking powder.
- Add the tapioca starch, process until the batter is smooth and well combined.
- Shape the batter into meatballs (dip your hands in water to prevent sticking), then drop them into oil that is only warm, not hot.
- Fry over low heat until the meatballs puff up and are half-cooked.
- Cut each meatball into four wedges, cutting fairly deep so they bloom fully.
- Continue frying over low heat for about 35 minutes until cooked through and the outside is golden brown and crunchy, then drain.
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