BAKSO AYAM š¤© SI BULAT KENYAL DAN GURIH š¤¤
Bakso Ayam
Bakso Ayam (Chewy and Savory Chicken Meatballs)
Bahan
Bahan 1(chopper):
Bahan 2:
Bahan 3 :
Bahan 4 :
Cara Membuat
- Chopper Bahan 1 dengan kecepatan tinggi selama 1 menit sampai menjadi emulsi.
- Masukkan garam, chopper kembali sampai adonan kenyal.
- Didihkan air kemudian matikan api. Diamkan sebentar.
- Bulatkan adonan bakso, langsung masukkan ke dalam air panas. Ulangi sampai adonan habis.
- Setelah bakso mulai terapung, nyalakan api kecil. Rebus selama 20 menit sampai matang.
- Rebus Bahan 3 dengan api kecil sampai menjadi kaldu. Tambahkan Desaku Bawang Putih Bubuk dan Ladaku Merica Bubuk
- Masukkan bakso ayam ke dalam mangkuk.
- Tuang kuah, taburi dengan daun bawang dan bawang goreng.
- Hidangkan.
Ingredients
Ingredient 1 (process):
Ingredient 2:
Ingredient 3:
Ingredient 4:
Steps
- Process Ingredient 1 at high speed for 1 minute until it becomes an emulsion.
- Add the salt, process again until the mixture is elastic.
- Boil water, then turn off the heat. Let it sit briefly.
- Shape the meatball mixture into balls, dropping them directly into the hot water. Repeat until the mixture is used up.
- Once the meatballs start to float, turn the heat to low. Simmer for 20 minutes until cooked.
- Simmer Ingredient 3 over low heat until it becomes a broth. Add the Desaku garlic powder and Ladaku ground pepper.
- Place the chicken meatballs into a bowl.
- Pour in the broth, sprinkle with scallions and fried shallots.
- Serve.
Cook Mode
BAKSO AYAM š¤© SI BULAT KENYAL DAN GURIH š¤¤
BAKSO AYAM š¤© SI BULAT KENYAL DAN GURIH š¤¤
Bahan
Bahan 1(chopper):
Bahan 2:
Bahan 3 :
Bahan 4 :
Cara Membuat
- Chopper Bahan 1 dengan kecepatan tinggi selama 1 menit sampai menjadi emulsi.
- Masukkan garam, chopper kembali sampai adonan kenyal.
- Didihkan air kemudian matikan api. Diamkan sebentar.
- Bulatkan adonan bakso, langsung masukkan ke dalam air panas. Ulangi sampai adonan habis.
- Setelah bakso mulai terapung, nyalakan api kecil. Rebus selama 20 menit sampai matang.
- Rebus Bahan 3 dengan api kecil sampai menjadi kaldu. Tambahkan Desaku Bawang Putih Bubuk dan Ladaku Merica Bubuk
- Masukkan bakso ayam ke dalam mangkuk.
- Tuang kuah, taburi dengan daun bawang dan bawang goreng.
- Hidangkan.
Ingredients
Ingredient 1 (process):
Ingredient 2:
Ingredient 3:
Ingredient 4:
Steps
- Process Ingredient 1 at high speed for 1 minute until it becomes an emulsion.
- Add the salt, process again until the mixture is elastic.
- Boil water, then turn off the heat. Let it sit briefly.
- Shape the meatball mixture into balls, dropping them directly into the hot water. Repeat until the mixture is used up.
- Once the meatballs start to float, turn the heat to low. Simmer for 20 minutes until cooked.
- Simmer Ingredient 3 over low heat until it becomes a broth. Add the Desaku garlic powder and Ladaku ground pepper.
- Place the chicken meatballs into a bowl.
- Pour in the broth, sprinkle with scallions and fried shallots.
- Serve.
Cook Notes
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