RESEP GORENGAN UDANG SUPER SIMPLE
GORENGAN UDANG
Simple Fried Shrimp Fritters
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung beras, tepung tapioka, bumbu marinasi Desaku, bawang putih bubuk Desaku, dan garam, aduk hingga tercampur rata.
- Tambahkan telur dan air secara bertahap sambil diaduk hingga tercampur rata.
- Masukkan udang dan daun jeruk yang sudah diiris tipis, aduk hingga tercampur rata.
- Panaskan minyak, tuang adonan di pinggiran wajan lalu lebarkan (goreng 3 sekaligus), siram-siram pinggirannya dengan minyak agar terlepas dari wajan.
- Goreng dengan api sedang sambil dibolak-balik hingga berwarna kecoklatan, lalu angkat dan tiriskan.
- Saring minyak sebelum menggoreng batch berikutnya agar tetap bersih, lalu goreng sisa adonan hingga selesai.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the rice flour, tapioca starch, Desaku marinade seasoning, Desaku garlic powder, and salt until combined.
- Add the egg and water gradually while stirring until well combined.
- Add the shrimp and thinly sliced kaffir lime leaves, stir until combined.
- Heat oil, pour the batter at the edge of the pan and spread it out (frying 3 at a time), drizzling oil around the edges so it releases from the pan.
- Fry over medium heat, flipping occasionally, until golden brown, then remove and drain.
- Strain the oil before frying the next batch to keep it clean, then continue frying the remaining batter until done.
Cook Mode
GORENGAN UDANG
Simple Fried Shrimp Fritters
RESEP GORENGAN UDANG SUPER SIMPLE
RESEP GORENGAN UDANG SUPER SIMPLE
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung beras, tepung tapioka, bumbu marinasi Desaku, bawang putih bubuk Desaku, dan garam, aduk hingga tercampur rata.
- Tambahkan telur dan air secara bertahap sambil diaduk hingga tercampur rata.
- Masukkan udang dan daun jeruk yang sudah diiris tipis, aduk hingga tercampur rata.
- Panaskan minyak, tuang adonan di pinggiran wajan lalu lebarkan (goreng 3 sekaligus), siram-siram pinggirannya dengan minyak agar terlepas dari wajan.
- Goreng dengan api sedang sambil dibolak-balik hingga berwarna kecoklatan, lalu angkat dan tiriskan.
- Saring minyak sebelum menggoreng batch berikutnya agar tetap bersih, lalu goreng sisa adonan hingga selesai.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the rice flour, tapioca starch, Desaku marinade seasoning, Desaku garlic powder, and salt until combined.
- Add the egg and water gradually while stirring until well combined.
- Add the shrimp and thinly sliced kaffir lime leaves, stir until combined.
- Heat oil, pour the batter at the edge of the pan and spread it out (frying 3 at a time), drizzling oil around the edges so it releases from the pan.
- Fry over medium heat, flipping occasionally, until golden brown, then remove and drain.
- Strain the oil before frying the next batch to keep it clean, then continue frying the remaining batter until done.
Cook Notes
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