RESEP PEYEK UDANG REBON, enak renyah gurih
RESEP PEYEK UDANG REBON, enak renyah gurih
Crispy Rebon Shrimp Peyek (Rice Crackers)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan 5 siung bawang putih, 2 butir kemiri, sedikit kunyit, dan 1 sendok makan ketumbar hingga halus.
- Campur 500 gram tepung beras dan 100 gram tepung kanji dalam wadah, tambahkan 1 ½ sendok teh garam dan 1 ½ sendok teh kaldu ayam bubuk, aduk rata.
- Masukkan 1 butir telur yang sudah dikocok lepas, 1 saset santan instan, dan 15 lembar daun jeruk iris tipis (tulangnya dibuang).
- Tuang 600 ml air sedikit demi sedikit sambil diaduk, lalu masukkan bumbu halus, aduk hingga benar-benar tercampur rata.
- Masukkan 100 gram udang rebon yang sudah dicuci bersih, aduk hingga tercampur rata.
- Goreng peyek dengan menyiramkan adonan di pinggir wajan berisi minyak panas menggunakan api sedang hingga sedikit kecoklatan.
- Angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind 5 cloves garlic, 2 candlenuts, a little turmeric, and 1 tbsp coriander until smooth.
- Mix 500 g rice flour and 100 g tapioca flour in a bowl, add 1 1/2 tsp salt and 1 1/2 tsp chicken bouillon powder, and stir well.
- Add 1 beaten egg, 1 sachet instant coconut milk, and 15 thinly sliced kaffir lime leaves (stems removed).
- Pour in 600 ml water a little at a time while stirring, then add the spice paste, and stir until fully combined.
- Add 100 g cleaned rebon shrimp, and stir until combined.
- Fry the peyek by pouring the batter along the edge of a pan of hot oil over medium heat until lightly browned.
- Remove and drain.
Cook Mode
RESEP PEYEK UDANG REBON, enak renyah gurih
Crispy Rebon Shrimp Peyek (Rice Crackers)
RESEP PEYEK UDANG REBON, enak renyah gurih
RESEP PEYEK UDANG REBON, enak renyah gurih
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan 5 siung bawang putih, 2 butir kemiri, sedikit kunyit, dan 1 sendok makan ketumbar hingga halus.
- Campur 500 gram tepung beras dan 100 gram tepung kanji dalam wadah, tambahkan 1 ½ sendok teh garam dan 1 ½ sendok teh kaldu ayam bubuk, aduk rata.
- Masukkan 1 butir telur yang sudah dikocok lepas, 1 saset santan instan, dan 15 lembar daun jeruk iris tipis (tulangnya dibuang).
- Tuang 600 ml air sedikit demi sedikit sambil diaduk, lalu masukkan bumbu halus, aduk hingga benar-benar tercampur rata.
- Masukkan 100 gram udang rebon yang sudah dicuci bersih, aduk hingga tercampur rata.
- Goreng peyek dengan menyiramkan adonan di pinggir wajan berisi minyak panas menggunakan api sedang hingga sedikit kecoklatan.
- Angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind 5 cloves garlic, 2 candlenuts, a little turmeric, and 1 tbsp coriander until smooth.
- Mix 500 g rice flour and 100 g tapioca flour in a bowl, add 1 1/2 tsp salt and 1 1/2 tsp chicken bouillon powder, and stir well.
- Add 1 beaten egg, 1 sachet instant coconut milk, and 15 thinly sliced kaffir lime leaves (stems removed).
- Pour in 600 ml water a little at a time while stirring, then add the spice paste, and stir until fully combined.
- Add 100 g cleaned rebon shrimp, and stir until combined.
- Fry the peyek by pouring the batter along the edge of a pan of hot oil over medium heat until lightly browned.
- Remove and drain.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
