RESEP PEYEK KACANG SEROJA CANTIK DAN RAPI
PEYEK KACANG
Seroja-Shaped Peanut Peyek (Crispy Rice Flour Crackers)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang kasar kacang tanah menggunakan chopper.
- Iris tipis daun jeruk (buang tulang daunnya terlebih dahulu).
- Haluskan bawang putih, kemiri, dan ketumbar dengan sedikit air.
- Campurkan tepung beras, tepung kanji, garam, dan kaldu ayam bubuk dalam wadah, aduk rata.
- Masukkan santan instan dan telur, lalu tambahkan air sedikit demi sedikit sambil diaduk hingga adonan halus dan licin.
- Masukkan bumbu halus dan daun jeruk iris, aduk rata.
- Rendam cetakan seroja di minyak panas, celupkan ke adonan yang sudah ditaburi kacang cincang, biarkan beberapa detik.
- Masukkan cetakan ke dalam minyak panas, diamkan sebentar, lalu goyangkan agar peyek terlepas dari cetakan.
- Balik peyek sesekali agar matang merata, angkat setelah kokoh dan berwarna kekuningan, lalu tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Coarsely chop the peanuts in a chopper.
- Thinly slice the kaffir lime leaves (deveining them first).
- Blend the garlic, candlenuts, and coriander seeds with a little water.
- Mix the rice flour, tapioca starch, salt, and chicken bouillon powder together in a bowl.
- Add the instant coconut milk and egg, then add water little by little while stirring until the batter is smooth.
- Add the blended spice paste and the sliced kaffir lime leaves, stir well.
- Soak the flower-shaped mold in hot oil, then dip it into the batter (topped with chopped peanuts), and hold for a few seconds.
- Lower the mold into the hot oil, hold briefly, then shake to release the peyek from the mold.
- Flip the peyek occasionally to cook evenly, remove once firm and golden, then drain.
Cook Mode
PEYEK KACANG
Seroja-Shaped Peanut Peyek (Crispy Rice Flour Crackers)
RESEP PEYEK KACANG SEROJA CANTIK DAN RAPI
RESEP PEYEK KACANG SEROJA CANTIK DAN RAPI
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang kasar kacang tanah menggunakan chopper.
- Iris tipis daun jeruk (buang tulang daunnya terlebih dahulu).
- Haluskan bawang putih, kemiri, dan ketumbar dengan sedikit air.
- Campurkan tepung beras, tepung kanji, garam, dan kaldu ayam bubuk dalam wadah, aduk rata.
- Masukkan santan instan dan telur, lalu tambahkan air sedikit demi sedikit sambil diaduk hingga adonan halus dan licin.
- Masukkan bumbu halus dan daun jeruk iris, aduk rata.
- Rendam cetakan seroja di minyak panas, celupkan ke adonan yang sudah ditaburi kacang cincang, biarkan beberapa detik.
- Masukkan cetakan ke dalam minyak panas, diamkan sebentar, lalu goyangkan agar peyek terlepas dari cetakan.
- Balik peyek sesekali agar matang merata, angkat setelah kokoh dan berwarna kekuningan, lalu tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Coarsely chop the peanuts in a chopper.
- Thinly slice the kaffir lime leaves (deveining them first).
- Blend the garlic, candlenuts, and coriander seeds with a little water.
- Mix the rice flour, tapioca starch, salt, and chicken bouillon powder together in a bowl.
- Add the instant coconut milk and egg, then add water little by little while stirring until the batter is smooth.
- Add the blended spice paste and the sliced kaffir lime leaves, stir well.
- Soak the flower-shaped mold in hot oil, then dip it into the batter (topped with chopped peanuts), and hold for a few seconds.
- Lower the mold into the hot oil, hold briefly, then shake to release the peyek from the mold.
- Flip the peyek occasionally to cook evenly, remove once firm and golden, then drain.
Cook Notes
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