Resep Peyek Kacang Hijau Renyah dan Enak
Peyek Kacang Hijau
Mung Bean Crackers (Peyek Kacang Hijau)
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender bumbu halus (bawang putih, kemiri, ketumbar, dan kencur) dengan sedikit air sampai halus.
- Tuang tepung beras ke mangkuk, tambahkan tepung tapioka, garam, kaldu jamur, irisan daun jeruk, bumbu halus, telur, dan air, lalu campur rata.
- Panaskan minyak goreng, lalu siram-siram pinggiran panci dengan minyak.
- Ambil 1 sendok sayur adonan, beri kacang hijau yang sudah direndam semalaman, lalu siramkan ke pinggiran panci.
- Goreng sambil disiram-siram minyak sampai kering.
- Angkat dan tiriskan minyaknya, lalu ulangi sampai semua adonan habis.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the spice paste (garlic, candlenuts, coriander, and sand ginger) with a little water until smooth.
- Put the rice flour in a bowl, add the tapioca flour, salt, mushroom stock powder, sliced kaffir lime leaves, spice paste, egg, and water, then mix well.
- Heat cooking oil, then ladle hot oil over the sides of the pan.
- Take 1 ladle of batter, add some of the mung beans soaked overnight, then pour it along the side of the pan.
- Fry while ladling hot oil over it until dry and crisp.
- Remove and drain the oil, then repeat until all the batter is used up.
Cook Mode
Resep Peyek Kacang Hijau Renyah dan Enak
Resep Peyek Kacang Hijau Renyah dan Enak
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender bumbu halus (bawang putih, kemiri, ketumbar, dan kencur) dengan sedikit air sampai halus.
- Tuang tepung beras ke mangkuk, tambahkan tepung tapioka, garam, kaldu jamur, irisan daun jeruk, bumbu halus, telur, dan air, lalu campur rata.
- Panaskan minyak goreng, lalu siram-siram pinggiran panci dengan minyak.
- Ambil 1 sendok sayur adonan, beri kacang hijau yang sudah direndam semalaman, lalu siramkan ke pinggiran panci.
- Goreng sambil disiram-siram minyak sampai kering.
- Angkat dan tiriskan minyaknya, lalu ulangi sampai semua adonan habis.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the spice paste (garlic, candlenuts, coriander, and sand ginger) with a little water until smooth.
- Put the rice flour in a bowl, add the tapioca flour, salt, mushroom stock powder, sliced kaffir lime leaves, spice paste, egg, and water, then mix well.
- Heat cooking oil, then ladle hot oil over the sides of the pan.
- Take 1 ladle of batter, add some of the mung beans soaked overnight, then pour it along the side of the pan.
- Fry while ladling hot oil over it until dry and crisp.
- Remove and drain the oil, then repeat until all the batter is used up.
Cook Notes
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