CARA MEMBUAT PEYEK KACANG SUPER RENYAH, GURIH DAN TAHAN LAMA
Peyek Kacang
Extra Crispy Peanut Crackers (Peyek)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan kemiri, bawang putih, dan ketumbar bubuk dengan sedikit air sampai halus.
- Tuang bumbu halus ke dalam mangkok.
- Tambahkan tepung beras, tepung ketan, garam, kaldu bubuk, dan daun jeruk.
- Tuang santan sedikit demi sedikit sambil diaduk sampai merata dan kekentalannya pas.
- Panaskan minyak goreng, lalu tuang adonan tipis-tipis di pinggir wajan sambil ditambahkan kacang tanah sedikit demi sedikit.
- Siram peyeknya dengan minyak panas sampai lepas dari pinggir wajan.
- Goreng sampai kering, lalu angkat dan tiriskan.
- Goreng sisa adonannya dengan cara yang sama sampai habis.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the candlenuts, garlic and ground coriander with a little water until smooth.
- Pour the spice paste into a bowl.
- Add the rice flour, glutinous rice flour, salt, powdered stock and kaffir lime leaves.
- Pour in the coconut milk a little at a time, stirring until even and the batter reaches the right consistency.
- Heat the cooking oil, then pour thin ladles of batter down the side of the wok while adding the peanuts a little at a time.
- Spoon hot oil over the cracker until it releases from the side of the wok.
- Fry until crisp and dry, then lift out and drain.
- Fry the remaining batter the same way until it is all used.
Cook Mode
CARA MEMBUAT PEYEK KACANG SUPER RENYAH, GURIH DAN TAHAN LAMA
CARA MEMBUAT PEYEK KACANG SUPER RENYAH, GURIH DAN TAHAN LAMA
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan kemiri, bawang putih, dan ketumbar bubuk dengan sedikit air sampai halus.
- Tuang bumbu halus ke dalam mangkok.
- Tambahkan tepung beras, tepung ketan, garam, kaldu bubuk, dan daun jeruk.
- Tuang santan sedikit demi sedikit sambil diaduk sampai merata dan kekentalannya pas.
- Panaskan minyak goreng, lalu tuang adonan tipis-tipis di pinggir wajan sambil ditambahkan kacang tanah sedikit demi sedikit.
- Siram peyeknya dengan minyak panas sampai lepas dari pinggir wajan.
- Goreng sampai kering, lalu angkat dan tiriskan.
- Goreng sisa adonannya dengan cara yang sama sampai habis.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the candlenuts, garlic and ground coriander with a little water until smooth.
- Pour the spice paste into a bowl.
- Add the rice flour, glutinous rice flour, salt, powdered stock and kaffir lime leaves.
- Pour in the coconut milk a little at a time, stirring until even and the batter reaches the right consistency.
- Heat the cooking oil, then pour thin ladles of batter down the side of the wok while adding the peanuts a little at a time.
- Spoon hot oil over the cracker until it releases from the side of the wok.
- Fry until crisp and dry, then lift out and drain.
- Fry the remaining batter the same way until it is all used.
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