Cara Membuat Kacang Bawang Mudah dan Renyah | Resep Kacang Bawang Renyah | Kacang Bawang Renyah
Kacang Bawang
Garlic Peanuts
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan kacang tanah kupas dan cuci bersih ke panci.
- Tambahkan garam dan lada bubuk.
- Tambahkan daun jeruk, bawang putih bubuk, dan air, masak dengan api sedang, aduk bumbu sampai merata.
- Masak sampai mendidih, lalu hitung 5 menit sejak mendidih.
- Setelah 5 menit dan air sudah menyusut, matikan api.
- Tutup panci, diamkan 30 menit.
- Buka tutup, taburi dengan tepung maizena, campur merata.
- Panaskan minyak goreng, goreng kacang setengah dulu sampai garing sambil diaduk agar matang merata.
- Goreng sisa kacangnya dengan cara yang sama sampai garing dan matang, angkat, tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the shelled and washed peanuts into a pot.
- Add the salt and ground pepper.
- Add the kaffir lime leaves, garlic powder, and water, cook over medium heat, stirring the seasoning until evenly mixed.
- Cook until boiling, then time it for 5 minutes from when it starts boiling.
- After 5 minutes, once the water has reduced, turn off the heat.
- Cover the pot and let it sit for 30 minutes.
- Open the lid, sprinkle with cornstarch, and mix evenly.
- Heat cooking oil, fry half the peanuts until crisp, stirring occasionally so they cook evenly.
- Fry the remaining peanuts the same way until crisp and cooked, then remove and drain.
Cook Mode
Cara Membuat Kacang Bawang Mudah dan Renyah | Resep Kacang Bawang Renyah | Kacang Bawang Renyah
Cara Membuat Kacang Bawang Mudah dan Renyah | Resep Kacang Bawang Renyah | Kacang Bawang Renyah
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan kacang tanah kupas dan cuci bersih ke panci.
- Tambahkan garam dan lada bubuk.
- Tambahkan daun jeruk, bawang putih bubuk, dan air, masak dengan api sedang, aduk bumbu sampai merata.
- Masak sampai mendidih, lalu hitung 5 menit sejak mendidih.
- Setelah 5 menit dan air sudah menyusut, matikan api.
- Tutup panci, diamkan 30 menit.
- Buka tutup, taburi dengan tepung maizena, campur merata.
- Panaskan minyak goreng, goreng kacang setengah dulu sampai garing sambil diaduk agar matang merata.
- Goreng sisa kacangnya dengan cara yang sama sampai garing dan matang, angkat, tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the shelled and washed peanuts into a pot.
- Add the salt and ground pepper.
- Add the kaffir lime leaves, garlic powder, and water, cook over medium heat, stirring the seasoning until evenly mixed.
- Cook until boiling, then time it for 5 minutes from when it starts boiling.
- After 5 minutes, once the water has reduced, turn off the heat.
- Cover the pot and let it sit for 30 minutes.
- Open the lid, sprinkle with cornstarch, and mix evenly.
- Heat cooking oil, fry half the peanuts until crisp, stirring occasionally so they cook evenly.
- Fry the remaining peanuts the same way until crisp and cooked, then remove and drain.
Cook Notes
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