KACANG GURIH BAWANG
Resep Rudy Choirudin
Kacang Gurih Bawang (Savory Garlic Peanuts)
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
- Masukkan semua Bahan 1(kacang tanah kupas, Desaku Marinasi, Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk, dan air) ke dalam panci.
- Rebus sampai mendidih sambil diaduk, setelah 5 menit matikan api.
- Biarkan sampai benar-benar dingin dan kacang menyerap semua larutan bumbu.
- Setelah kacang dingin, tambahkan tepung maizena, aduk rata.
- Goreng kacang pada minyak panas dengan api sedang, sampai berwarna kuning keemasan.
- Segara angkat dan tiriskan begitu kacang berwarna kuning keemasan, sebab proses pematangan kacang tetap berlanjut sampai kacang menjadi dingin (meskipun kacang sudah diangkat dari minyak).
Ingredients
Ingredients 1:
Ingredients 2:
Steps
- Put all of ingredients 1 (shelled peanuts, Desaku Marinade Seasoning, Desaku Garlic Powder, Ladaku Ground Pepper, and water) into a pot.
- Boil until it bubbles while stirring, after 5 minutes turn off the heat.
- Let it sit until completely cold and the peanuts have absorbed all the seasoning liquid.
- Once the peanuts are cold, add the cornstarch, stir well.
- Fry the peanuts in hot oil over medium heat until golden yellow.
- Remove and drain immediately once the peanuts turn golden yellow, since the cooking process continues until the peanuts cool down (even after they've been removed from the oil).
Cook Mode
Resep Rudy Choirudin
Kacang Gurih Bawang (Savory Garlic Peanuts)
KACANG GURIH BAWANG
KACANG GURIH BAWANG
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
- Masukkan semua Bahan 1(kacang tanah kupas, Desaku Marinasi, Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk, dan air) ke dalam panci.
- Rebus sampai mendidih sambil diaduk, setelah 5 menit matikan api.
- Biarkan sampai benar-benar dingin dan kacang menyerap semua larutan bumbu.
- Setelah kacang dingin, tambahkan tepung maizena, aduk rata.
- Goreng kacang pada minyak panas dengan api sedang, sampai berwarna kuning keemasan.
- Segara angkat dan tiriskan begitu kacang berwarna kuning keemasan, sebab proses pematangan kacang tetap berlanjut sampai kacang menjadi dingin (meskipun kacang sudah diangkat dari minyak).
Ingredients
Ingredients 1:
Ingredients 2:
Steps
- Put all of ingredients 1 (shelled peanuts, Desaku Marinade Seasoning, Desaku Garlic Powder, Ladaku Ground Pepper, and water) into a pot.
- Boil until it bubbles while stirring, after 5 minutes turn off the heat.
- Let it sit until completely cold and the peanuts have absorbed all the seasoning liquid.
- Once the peanuts are cold, add the cornstarch, stir well.
- Fry the peanuts in hot oil over medium heat until golden yellow.
- Remove and drain immediately once the peanuts turn golden yellow, since the cooking process continues until the peanuts cool down (even after they've been removed from the oil).
Cook Notes
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