KACANG GURIH š„ GARING & GURIH MAKSIMAL š¤©
Kacang Gurih Goreng
Kacang Gurih (Extra Crispy Savory Fried Peanuts)
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
- Masukkan semua Bahan 1(kacang tanah kupas, Desaku Marinasi, Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk, dan air) ke dalam panci.
- Rebus sampai mendidih sambil diaduk, setelah 5 menit matikan api.
- Biarkan sampai benar-benar dingin dan kacang menyerap semua larutan bumbu.
- Setelah kacang dingin, tambahkan tepung maizena, aduk rata.
- Goreng kacang pada minyak panas dengan api sedang, sampai berwarna kuning keemasan.
Ingredients
Ingredient 1:
Ingredient 2:
Steps
- Put all of ingredient 1 (peeled peanuts, Desaku Marinade Seasoning, Desaku Garlic Powder, Ladaku Ground Pepper, and water) into a pot.
- Boil until it comes to a boil while stirring, after 5 minutes turn off the heat.
- Let it sit until completely cool and the peanuts absorb all the seasoning solution.
- Once the peanuts are cool, add the cornstarch, mix well.
- Fry the peanuts in hot oil over medium heat, until golden brown.
Cook Mode
KACANG GURIH š„ GARING & GURIH MAKSIMAL š¤©
KACANG GURIH š„ GARING & GURIH MAKSIMAL š¤©
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
- Masukkan semua Bahan 1(kacang tanah kupas, Desaku Marinasi, Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk, dan air) ke dalam panci.
- Rebus sampai mendidih sambil diaduk, setelah 5 menit matikan api.
- Biarkan sampai benar-benar dingin dan kacang menyerap semua larutan bumbu.
- Setelah kacang dingin, tambahkan tepung maizena, aduk rata.
- Goreng kacang pada minyak panas dengan api sedang, sampai berwarna kuning keemasan.
Ingredients
Ingredient 1:
Ingredient 2:
Steps
- Put all of ingredient 1 (peeled peanuts, Desaku Marinade Seasoning, Desaku Garlic Powder, Ladaku Ground Pepper, and water) into a pot.
- Boil until it comes to a boil while stirring, after 5 minutes turn off the heat.
- Let it sit until completely cool and the peanuts absorb all the seasoning solution.
- Once the peanuts are cool, add the cornstarch, mix well.
- Fry the peanuts in hot oil over medium heat, until golden brown.
Cook Notes
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