PAS BANGET BUAT STOK CEMILAN ! Kacang Gurih Berbumbu 🤤
Kacang Gurih Berbumbu
Kacang Gurih Berbumbu (Savory Seasoned Peanuts)
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci kacang tanah kupas (500 gr).
- Bumbui langsung dengan 2 saset Desaku Marinasi, Desaku Bawang Putih Bubuk (2 sdt), Ladaku Merica Bubuk (1 sdt), dan air (250 ml).
- Nyalakan api, masak, dan setelah mendidih hitung waktu 5 menit sambil terus diaduk-aduk.
- Pindahkan kacang untuk didinginkan, sesekali diaduk.
- Setelah dingin, taburi dengan tepung maizena (2 sdt) agar bumbu terikat dan tidak lepas.
- Goreng kacang, jangan diaduk dulu di awal agar bumbu di permukaan set terlebih dahulu.
- Angkat setelah kacang matang (warna kecoklatan di permukaan).
- Tunggu sampai dingin, lalu pindahkan ke toples atau kaleng kedap udara untuk disimpan.
Ingredients
Part 1:
Part 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the shelled peanuts (500 g).
- Season them directly with 2 sachets of Desaku Marinade, Desaku Garlic Powder (2 tsp), Ladaku Ground Pepper (1 tsp), and water (250 ml).
- Turn on the heat, cook, and once it boils, time it for 5 minutes while stirring continuously.
- Transfer the peanuts to cool, stirring occasionally.
- Once cooled, dust with cornstarch (2 tsp) so the seasoning stays bound and doesn't fall off.
- Fry the peanuts, without stirring at first so the seasoning on the surface sets.
- Remove once the peanuts are cooked (the surface turns golden brown).
- Let them cool, then transfer to an airtight jar or tin for storage.
Cook Mode
PAS BANGET BUAT STOK CEMILAN ! Kacang Gurih Berbumbu 🤤
PAS BANGET BUAT STOK CEMILAN ! Kacang Gurih Berbumbu 🤤
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci kacang tanah kupas (500 gr).
- Bumbui langsung dengan 2 saset Desaku Marinasi, Desaku Bawang Putih Bubuk (2 sdt), Ladaku Merica Bubuk (1 sdt), dan air (250 ml).
- Nyalakan api, masak, dan setelah mendidih hitung waktu 5 menit sambil terus diaduk-aduk.
- Pindahkan kacang untuk didinginkan, sesekali diaduk.
- Setelah dingin, taburi dengan tepung maizena (2 sdt) agar bumbu terikat dan tidak lepas.
- Goreng kacang, jangan diaduk dulu di awal agar bumbu di permukaan set terlebih dahulu.
- Angkat setelah kacang matang (warna kecoklatan di permukaan).
- Tunggu sampai dingin, lalu pindahkan ke toples atau kaleng kedap udara untuk disimpan.
Ingredients
Part 1:
Part 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the shelled peanuts (500 g).
- Season them directly with 2 sachets of Desaku Marinade, Desaku Garlic Powder (2 tsp), Ladaku Ground Pepper (1 tsp), and water (250 ml).
- Turn on the heat, cook, and once it boils, time it for 5 minutes while stirring continuously.
- Transfer the peanuts to cool, stirring occasionally.
- Once cooled, dust with cornstarch (2 tsp) so the seasoning stays bound and doesn't fall off.
- Fry the peanuts, without stirring at first so the seasoning on the surface sets.
- Remove once the peanuts are cooked (the surface turns golden brown).
- Let them cool, then transfer to an airtight jar or tin for storage.
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