KACANG KRIBO
Resep Rudy Choirudin
Kacang Kribo (Curly-Coated Crunchy Peanuts)
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
- Cuci kacang, tiriskan.
- Sangrai kacang sampai 1/2 matang, kemudian dinginkan kacang (kulit ari kacang jangan sampai terkelupas).
- Setelah kacang dingin, campurkan semua Bahan 2 (telur, air, Desaku Marinai, Ladaku Merica Bubuk, Desaku Bawang Putih Bubuk, dan gula pasir, aduk rata.
- Campurkan tepung ketan, aduk lagi sampai semua bahan benar-benar rata.
- Goreng kacang pada minyak panas dengan api sedang, sambil diaduk terus perlahan-lahan agar kacang terpisah dan tidak menggumpal.
- Goreng sampai kacang berwarna kuning kecoklatan.
- Segera angkat dan tiriskan begitu kacang berwarna kuning kecoklatan, sebab proses pematangan kacang tetap berlanjut sampai kacang menjadi dingin, meskipun kacang sudah diangkat dari minyak.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Wash the peanuts, drain.
- Dry-roast the peanuts until half-cooked, then let them cool (be careful not to let the skins peel off).
- Once the peanuts are cool, mix in all of Ingredient 2 (egg, water, Desaku marinade seasoning, Ladaku ground pepper, Desaku garlic powder, and granulated sugar), stir well.
- Add the glutinous rice flour, stir again until all the ingredients are thoroughly combined.
- Fry the peanuts in hot oil over medium heat, stirring continuously and gently so the peanuts separate and don't clump together.
- Fry until the peanuts turn golden brown.
- Remove and drain immediately once the peanuts turn golden brown, since the cooking process continues even after removal from the oil until the peanuts cool down.
Cook Mode
Resep Rudy Choirudin
Kacang Kribo (Curly-Coated Crunchy Peanuts)
KACANG KRIBO
KACANG KRIBO
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
- Cuci kacang, tiriskan.
- Sangrai kacang sampai 1/2 matang, kemudian dinginkan kacang (kulit ari kacang jangan sampai terkelupas).
- Setelah kacang dingin, campurkan semua Bahan 2 (telur, air, Desaku Marinai, Ladaku Merica Bubuk, Desaku Bawang Putih Bubuk, dan gula pasir, aduk rata.
- Campurkan tepung ketan, aduk lagi sampai semua bahan benar-benar rata.
- Goreng kacang pada minyak panas dengan api sedang, sambil diaduk terus perlahan-lahan agar kacang terpisah dan tidak menggumpal.
- Goreng sampai kacang berwarna kuning kecoklatan.
- Segera angkat dan tiriskan begitu kacang berwarna kuning kecoklatan, sebab proses pematangan kacang tetap berlanjut sampai kacang menjadi dingin, meskipun kacang sudah diangkat dari minyak.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Wash the peanuts, drain.
- Dry-roast the peanuts until half-cooked, then let them cool (be careful not to let the skins peel off).
- Once the peanuts are cool, mix in all of Ingredient 2 (egg, water, Desaku marinade seasoning, Ladaku ground pepper, Desaku garlic powder, and granulated sugar), stir well.
- Add the glutinous rice flour, stir again until all the ingredients are thoroughly combined.
- Fry the peanuts in hot oil over medium heat, stirring continuously and gently so the peanuts separate and don't clump together.
- Fry until the peanuts turn golden brown.
- Remove and drain immediately once the peanuts turn golden brown, since the cooking process continues even after removal from the oil until the peanuts cool down.
Cook Notes
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