RENYAH DAN GURIH MAKSIMAL š¤© Rempeyek Kacang š¤¤
Resep Rudy Choirudin
Rempeyek Kacang
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 250 g tepung beras ke wadah yang cukup besar.
- Tambahkan 1 sdt garam.
- Tambahkan 1 sachet Desaku marinasi.
- Tambahkan 2 sdt Desaku bawang putih bubuk, aduk rata.
- Tambahkan daun jeruk yang sudah dirajang halus, aduk.
- Masukkan 1 butir telur, aduk sambil tuang santan sedikit demi sedikit (350 ml) sampai tercampur rata.
- Ambil 1 sendok adonan, masukkan kacang tanah yang sudah dipotong 2 bagian.
- Goreng sampai kacangnya matang dan peyeknya garing, angkat.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 250 g of rice flour into a fairly large bowl.
- Add 1 tsp salt.
- Add 1 packet of Desaku marinade seasoning.
- Add 2 tsp Desaku garlic powder, stir well.
- Add the finely sliced kaffir lime leaves, stir.
- Add 1 egg, stir while pouring in the coconut milk (350 ml) little by little until evenly combined.
- Take 1 spoonful of batter, add the halved peanuts.
- Fry until the peanuts are cooked and the cracker is crisp, then remove.
Cook Mode
Resep Rudy Choirudin
Rempeyek Kacang
RENYAH DAN GURIH MAKSIMAL š¤© Rempeyek Kacang š¤¤
RENYAH DAN GURIH MAKSIMAL š¤© Rempeyek Kacang š¤¤
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 250 g tepung beras ke wadah yang cukup besar.
- Tambahkan 1 sdt garam.
- Tambahkan 1 sachet Desaku marinasi.
- Tambahkan 2 sdt Desaku bawang putih bubuk, aduk rata.
- Tambahkan daun jeruk yang sudah dirajang halus, aduk.
- Masukkan 1 butir telur, aduk sambil tuang santan sedikit demi sedikit (350 ml) sampai tercampur rata.
- Ambil 1 sendok adonan, masukkan kacang tanah yang sudah dipotong 2 bagian.
- Goreng sampai kacangnya matang dan peyeknya garing, angkat.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 250 g of rice flour into a fairly large bowl.
- Add 1 tsp salt.
- Add 1 packet of Desaku marinade seasoning.
- Add 2 tsp Desaku garlic powder, stir well.
- Add the finely sliced kaffir lime leaves, stir.
- Add 1 egg, stir while pouring in the coconut milk (350 ml) little by little until evenly combined.
- Take 1 spoonful of batter, add the halved peanuts.
- Fry until the peanuts are cooked and the cracker is crisp, then remove.
Cook Notes
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