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Rempeyek Rebon - Cocok Jadi Pelengkap Makan

Rempeyek Rebon (Crispy Rice Crackers with Tiny Shrimp)

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Ingredients

Steps

  1. Mix the ground candlenuts, Desaku ground coriander, Desaku ground turmeric, salt, ground garlic, and egg. Stir well.
  2. Add the flour and coconut milk gradually while stirring.
  3. Once it becomes a smooth batter, add the kaffir lime leaves, stir well.
  4. Take 1 ladle of the batter, add 1 tsp of the tiny dried shrimp, stir
  5. Drizzle the batter along the edge of the pan, fry the rempeyek until cooked and golden brown. Serve.

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