Rempeyek Rebon - Cocok Jadi Pelengkap Makan
resep Rudy Choirudin
Rempeyek Rebon (Crispy Rice Crackers with Tiny Shrimp)
Bahan
Cara Membuat
- Campur kemiri yang sudah dihaluskan, Desaku Ketumbar Bubuk, Desaku Kunyit Bubuk, garam, bawang putih halus dan telur. Aduk rata.
- Masukkan tepung dan santan secara bertahap sambil diaduk.
- Setelah menjadi adonan yang halus, tambahkan daun jeruk, aduk rata.
- Ambil 1 sendok sayur adonan, tambahkan 1 sendok teh rebon, aduk
- Cecerkan adonan di pinggir wajan, goreng rempeyek hingga matang dan kuning kecoklatan. Hidangkan.
Ingredients
Steps
- Mix the ground candlenuts, Desaku ground coriander, Desaku ground turmeric, salt, ground garlic, and egg. Stir well.
- Add the flour and coconut milk gradually while stirring.
- Once it becomes a smooth batter, add the kaffir lime leaves, stir well.
- Take 1 ladle of the batter, add 1 tsp of the tiny dried shrimp, stir
- Drizzle the batter along the edge of the pan, fry the rempeyek until cooked and golden brown. Serve.
Cook Mode
resep Rudy Choirudin
Rempeyek Rebon (Crispy Rice Crackers with Tiny Shrimp)
Rempeyek Rebon - Cocok Jadi Pelengkap Makan
Rempeyek Rebon - Cocok Jadi Pelengkap Makan
Bahan
Cara Membuat
- Campur kemiri yang sudah dihaluskan, Desaku Ketumbar Bubuk, Desaku Kunyit Bubuk, garam, bawang putih halus dan telur. Aduk rata.
- Masukkan tepung dan santan secara bertahap sambil diaduk.
- Setelah menjadi adonan yang halus, tambahkan daun jeruk, aduk rata.
- Ambil 1 sendok sayur adonan, tambahkan 1 sendok teh rebon, aduk
- Cecerkan adonan di pinggir wajan, goreng rempeyek hingga matang dan kuning kecoklatan. Hidangkan.
Ingredients
Steps
- Mix the ground candlenuts, Desaku ground coriander, Desaku ground turmeric, salt, ground garlic, and egg. Stir well.
- Add the flour and coconut milk gradually while stirring.
- Once it becomes a smooth batter, add the kaffir lime leaves, stir well.
- Take 1 ladle of the batter, add 1 tsp of the tiny dried shrimp, stir
- Drizzle the batter along the edge of the pan, fry the rempeyek until cooked and golden brown. Serve.
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