Segampang ini bikin rempeyek kriyuk n gurih yah #rempeyek #cemilan #resep #masak
Rempeyek Kacang
Peanut Rempeyek (Crispy Peanut Crackers)
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung beras, santan, bumbu marinasi bubuk, daun jeruk, bawang putih bubuk, garam, dan kuning telur.
- Ulek kemiri, kencur, cabai keriting, dan ketumbar bubuk sampai halus.
- Tuang bumbu ke adonan, aduk rata.
- Tambahkan segenggam kacang tanah.
- Tuang adonan melebar di kuali berisi minyak panas, siram-siram dengan minyak agar rempeyek lepas dari kuali.
- Tunggu sampai minyak tenang, angkat dan tiriskan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the rice flour, coconut milk, marinade seasoning, kaffir lime leaves, garlic powder, salt, and egg yolk.
- Grind the candlenuts, kencur, curly red chilies, and ground coriander until smooth.
- Pour the paste into the batter and mix well.
- Add a handful of peanuts.
- Spread the batter thinly in a wok of hot oil, spooning oil over it so the cracker releases from the wok.
- Wait until the oil calms, then remove and drain.
Cook Mode
Segampang ini bikin rempeyek kriyuk n gurih yah #rempeyek #cemilan #resep #masak
Segampang ini bikin rempeyek kriyuk n gurih yah #rempeyek #cemilan #resep #masak
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung beras, santan, bumbu marinasi bubuk, daun jeruk, bawang putih bubuk, garam, dan kuning telur.
- Ulek kemiri, kencur, cabai keriting, dan ketumbar bubuk sampai halus.
- Tuang bumbu ke adonan, aduk rata.
- Tambahkan segenggam kacang tanah.
- Tuang adonan melebar di kuali berisi minyak panas, siram-siram dengan minyak agar rempeyek lepas dari kuali.
- Tunggu sampai minyak tenang, angkat dan tiriskan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the rice flour, coconut milk, marinade seasoning, kaffir lime leaves, garlic powder, salt, and egg yolk.
- Grind the candlenuts, kencur, curly red chilies, and ground coriander until smooth.
- Pour the paste into the batter and mix well.
- Add a handful of peanuts.
- Spread the batter thinly in a wok of hot oil, spooning oil over it so the cracker releases from the wok.
- Wait until the oil calms, then remove and drain.
Cook Notes
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