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Dijamin kriyuk gurih mantap pol ! #basreng #resep #cooking #masak #cemilan

Spicy Fried Meatball Chips with Kaffir Lime Leaves

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Ingredients

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Steps

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  1. Slice the meatballs as thinly as possible.
  2. Dust with sifted wheat flour.
  3. Fry in hot oil until fully cooked, then remove and let them air.
  4. Fry a second time briefly, then remove and drain.
  5. Fry the garlic, then add the kaffir lime leaves, fine chili powder, coarse chili flakes, sugar, and a little stock powder.
  6. Turn off the heat, add the meatball chips, and toss well.
  7. Add MSG in place of salt and toss.

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