Jagung yang diginiin fix banget jadi rebutan #masak #food #cooking #cemilan #perkedeljagung
Perkedel Jagung
Corn Fritters
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih jagung, lalu serut bijinya.
- Pindahkan ke wadah besar, tambahkan tepung terigu, tepung beras, lada bubuk, bawang putih bubuk, gula, garam, dan sedikit air.
- Ulek bawang merah, daun bawang, dan seledri sampai setengah kasar.
- Tuang ke adonan, aduk, tambahkan air sedikit demi sedikit dengan jagung lebih banyak dari tepung.
- Ambil sejumput adonan, pipihkan, lalu goreng di minyak panas.
- Balik setelah satu sisi kecokelatan, goreng sampai kedua sisi kecokelatan, angkat dan tiriskan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the corn, then cut the kernels off the cob.
- Transfer to a large bowl and add wheat flour, rice flour, ground pepper, garlic powder, sugar, salt, and a little water.
- Pound the shallots, spring onion, and celery leaves until coarsely ground.
- Add to the batter and mix, adding water little by little, keeping more corn than flour.
- Take a small portion, flatten it, then fry in hot oil.
- Flip once one side is browned, fry until both sides are golden, then remove and drain.
Cook Mode
Jagung yang diginiin fix banget jadi rebutan #masak #food #cooking #cemilan #perkedeljagung
Jagung yang diginiin fix banget jadi rebutan #masak #food #cooking #cemilan #perkedeljagung
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih jagung, lalu serut bijinya.
- Pindahkan ke wadah besar, tambahkan tepung terigu, tepung beras, lada bubuk, bawang putih bubuk, gula, garam, dan sedikit air.
- Ulek bawang merah, daun bawang, dan seledri sampai setengah kasar.
- Tuang ke adonan, aduk, tambahkan air sedikit demi sedikit dengan jagung lebih banyak dari tepung.
- Ambil sejumput adonan, pipihkan, lalu goreng di minyak panas.
- Balik setelah satu sisi kecokelatan, goreng sampai kedua sisi kecokelatan, angkat dan tiriskan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the corn, then cut the kernels off the cob.
- Transfer to a large bowl and add wheat flour, rice flour, ground pepper, garlic powder, sugar, salt, and a little water.
- Pound the shallots, spring onion, and celery leaves until coarsely ground.
- Add to the batter and mix, adding water little by little, keeping more corn than flour.
- Take a small portion, flatten it, then fry in hot oil.
- Flip once one side is browned, fry until both sides are golden, then remove and drain.
Cook Notes
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