Gak kurang apapun, gurih, renyah dan jagung banget #perkedeljagung #meal #corn #masak
Perkedel Jagung Renyah Sambal Kecap
Crispy Corn Fritters with Chili Soy Dip
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Pipil jagung.
- Haluskan setengah bagian jagung dengan chopper.
- Tambahkan bawang merah, bawang putih bubuk, lada bubuk, sedikit garam, dan gula, lalu haluskan lagi.
- Campurkan dengan sisa jagung pipil.
- Tambahkan tepung beras, tepung terigu, tepung tapioka, daun bawang, dan irisan cabai.
- Encerkan adonan dengan air (atau telur), lalu aduk sampai rata.
- Goreng dengan sabar sambil dibalik-balik sampai kekuningan, lalu angkat dan tiriskan.
- Iris 4 butir cengek, tambahkan irisan cabai rawit dan kecap manis, lalu aduk.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the kernels off the corn.
- Blend half of the corn in a chopper until smooth.
- Add the shallots, garlic powder, ground pepper, a little salt, and sugar, then blend again.
- Mix with the remaining corn kernels.
- Add the rice flour, wheat flour, tapioca starch, scallions, and sliced chilies.
- Thin the batter with water (or egg), then stir until combined.
- Fry patiently, turning occasionally, until golden yellow, then remove and drain.
- Slice 4 cengek chilies, add sliced bird's eye chilies and sweet soy sauce, then stir.
Cook Mode
Gak kurang apapun, gurih, renyah dan jagung banget #perkedeljagung #meal #corn #masak
Gak kurang apapun, gurih, renyah dan jagung banget #perkedeljagung #meal #corn #masak
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Pipil jagung.
- Haluskan setengah bagian jagung dengan chopper.
- Tambahkan bawang merah, bawang putih bubuk, lada bubuk, sedikit garam, dan gula, lalu haluskan lagi.
- Campurkan dengan sisa jagung pipil.
- Tambahkan tepung beras, tepung terigu, tepung tapioka, daun bawang, dan irisan cabai.
- Encerkan adonan dengan air (atau telur), lalu aduk sampai rata.
- Goreng dengan sabar sambil dibalik-balik sampai kekuningan, lalu angkat dan tiriskan.
- Iris 4 butir cengek, tambahkan irisan cabai rawit dan kecap manis, lalu aduk.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the kernels off the corn.
- Blend half of the corn in a chopper until smooth.
- Add the shallots, garlic powder, ground pepper, a little salt, and sugar, then blend again.
- Mix with the remaining corn kernels.
- Add the rice flour, wheat flour, tapioca starch, scallions, and sliced chilies.
- Thin the batter with water (or egg), then stir until combined.
- Fry patiently, turning occasionally, until golden yellow, then remove and drain.
- Slice 4 cengek chilies, add sliced bird's eye chilies and sweet soy sauce, then stir.
Cook Notes
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