GAGAL FOKUS KARENA GURIHNYA š¤ Perkedel Jagung ! š¤©
Resep Rudy Choirudin
Corn Fritters (Perkedel Jagung)
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Belah jagung menjadi dua bagian, lalu pipil bijinya mengikuti arah jagung.
- Sisir sisa pati dari bonggol jagung hingga keluar wanginya dan warnanya putih.
- Campurkan tepung terigu (5 sdm) dan tepung beras (1 sdm), lalu tambahkan Ladaku merica bubuk, Desaku bawang putih bubuk, garam, gula, dan 5 sdm air; aduk rata hingga sedikit mengkilat (terbentuk gluten).
- Masukkan jagung pipil dan sisiran jagung, daun bawang, seledri, daun jeruk, dan cabe keriting merah yang diiris serong; aduk rata hingga semua tercampur dan terikat dengan tepung.
- Panaskan minyak, lalu tuang adonan menggunakan sendok sayur ke dalam minyak panas dan goreng.
- Goreng hingga salah satu sisi berwarna, balik, dan goreng hingga kedua sisi berwarna keemasan merata, lalu angkat dan tiriskan.
Ingredients
Ingredient Set 1:
Ingredient Set 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Split the corn in half, then remove the kernels following the direction of the cob.
- Scrape the remaining starch off the corn cob until it becomes fragrant and turns white.
- Mix the all-purpose flour (5 tbsp) and rice flour (1 tbsp), then add the Ladaku ground pepper, Desaku garlic powder, salt, sugar, and 5 tbsp water; stir until combined and slightly glossy (gluten has formed).
- Add the corn kernels and scraped corn, scallion, celery, kaffir lime leaves, and sliced curly red chilies; mix well until everything is combined and bound by the batter.
- Heat the oil, then spoon the batter into the hot oil using a ladle and fry.
- Fry until one side is browned, flip, and fry until both sides are evenly golden, then remove and drain.
Cook Mode
Resep Rudy Choirudin
Corn Fritters (Perkedel Jagung)
GAGAL FOKUS KARENA GURIHNYA š¤ Perkedel Jagung ! š¤©
GAGAL FOKUS KARENA GURIHNYA š¤ Perkedel Jagung ! š¤©
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Belah jagung menjadi dua bagian, lalu pipil bijinya mengikuti arah jagung.
- Sisir sisa pati dari bonggol jagung hingga keluar wanginya dan warnanya putih.
- Campurkan tepung terigu (5 sdm) dan tepung beras (1 sdm), lalu tambahkan Ladaku merica bubuk, Desaku bawang putih bubuk, garam, gula, dan 5 sdm air; aduk rata hingga sedikit mengkilat (terbentuk gluten).
- Masukkan jagung pipil dan sisiran jagung, daun bawang, seledri, daun jeruk, dan cabe keriting merah yang diiris serong; aduk rata hingga semua tercampur dan terikat dengan tepung.
- Panaskan minyak, lalu tuang adonan menggunakan sendok sayur ke dalam minyak panas dan goreng.
- Goreng hingga salah satu sisi berwarna, balik, dan goreng hingga kedua sisi berwarna keemasan merata, lalu angkat dan tiriskan.
Ingredients
Ingredient Set 1:
Ingredient Set 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Split the corn in half, then remove the kernels following the direction of the cob.
- Scrape the remaining starch off the corn cob until it becomes fragrant and turns white.
- Mix the all-purpose flour (5 tbsp) and rice flour (1 tbsp), then add the Ladaku ground pepper, Desaku garlic powder, salt, sugar, and 5 tbsp water; stir until combined and slightly glossy (gluten has formed).
- Add the corn kernels and scraped corn, scallion, celery, kaffir lime leaves, and sliced curly red chilies; mix well until everything is combined and bound by the batter.
- Heat the oil, then spoon the batter into the hot oil using a ladle and fry.
- Fry until one side is browned, flip, and fry until both sides are evenly golden, then remove and drain.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
