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YANG HOBI FOOD PREP, BIKIN INI YUK🤤| Perkedel Kentang ❤️

Perkedel Kentang (Indonesian Potato Fritters)

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Ingredients

Ingredient 1:

Ingredient 2:

Steps

  1. Fry the potatoes until cooked and starting to turn golden, then remove and set aside.
  2. Mash the hot potatoes together with the Desaku garlic powder, fried shallots, celery, salt, and Ladaku ground pepper, and mix well.
  3. Shape the mixture into balls, then dip into the beaten egg (Ingredient 2).
  4. Fry the fritters until golden brown.

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