RESEP PERKEDEL KENTANG KORNET anti gagal anti hancur
PERKEDEL KENTANG KORNET
Corned Beef Potato Croquettes (Perkedel)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng kentang hingga matang.
- Sambil menunggu, iris daun bawang, lalu haluskan bawang putih goreng dan bawang merah goreng.
- Setelah kentang matang, angkat, lap sisa minyaknya, lalu hancurkan menggunakan ulekan atau garpu (jangan terlalu halus agar tidak mudah hancur saat digoreng).
- Masukkan bawang merah dan bawang putih halus, tambahkan sedikit pala parut.
- Masukkan garam, kaldu ayam bubuk, merica bubuk, dan gula pasir, aduk sambil terus dihaluskan.
- Tambahkan 2 butir telur, masukkan daun bawang dan kornet, aduk hingga tercampur rata.
- Ambil sekitar 35 gram adonan, bentuk bulat, lakukan hingga semua adonan habis.
- Kocok lepas 1 butir telur untuk baluran, celupkan setiap perkedel ke dalam telur, lalu goreng.
- Balik setelah agak kecoklatan, goreng hingga matang, lalu angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry the potatoes until cooked.
- Meanwhile, slice the scallion, then grind the fried garlic and fried shallots.
- Once the potatoes are cooked, remove, blot off excess oil, then mash with a pestle or fork (not too fine, so they don't fall apart when fried).
- Add the ground shallots and garlic, and a little grated nutmeg.
- Add the salt, chicken bouillon powder, ground pepper, and sugar, mixing while continuing to mash.
- Add 2 eggs, then add the scallion and corned beef, stir until well combined.
- Take about 35 g of the mixture, shape into balls, and repeat until all the mixture is used.
- Beat 1 egg for the coating, dip each croquette into the egg, then fry.
- Flip once golden brown, fry until cooked through, then remove and drain.
Cook Mode
PERKEDEL KENTANG KORNET
Corned Beef Potato Croquettes (Perkedel)
RESEP PERKEDEL KENTANG KORNET anti gagal anti hancur
RESEP PERKEDEL KENTANG KORNET anti gagal anti hancur
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng kentang hingga matang.
- Sambil menunggu, iris daun bawang, lalu haluskan bawang putih goreng dan bawang merah goreng.
- Setelah kentang matang, angkat, lap sisa minyaknya, lalu hancurkan menggunakan ulekan atau garpu (jangan terlalu halus agar tidak mudah hancur saat digoreng).
- Masukkan bawang merah dan bawang putih halus, tambahkan sedikit pala parut.
- Masukkan garam, kaldu ayam bubuk, merica bubuk, dan gula pasir, aduk sambil terus dihaluskan.
- Tambahkan 2 butir telur, masukkan daun bawang dan kornet, aduk hingga tercampur rata.
- Ambil sekitar 35 gram adonan, bentuk bulat, lakukan hingga semua adonan habis.
- Kocok lepas 1 butir telur untuk baluran, celupkan setiap perkedel ke dalam telur, lalu goreng.
- Balik setelah agak kecoklatan, goreng hingga matang, lalu angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry the potatoes until cooked.
- Meanwhile, slice the scallion, then grind the fried garlic and fried shallots.
- Once the potatoes are cooked, remove, blot off excess oil, then mash with a pestle or fork (not too fine, so they don't fall apart when fried).
- Add the ground shallots and garlic, and a little grated nutmeg.
- Add the salt, chicken bouillon powder, ground pepper, and sugar, mixing while continuing to mash.
- Add 2 eggs, then add the scallion and corned beef, stir until well combined.
- Take about 35 g of the mixture, shape into balls, and repeat until all the mixture is used.
- Beat 1 egg for the coating, dip each croquette into the egg, then fry.
- Flip once golden brown, fry until cooked through, then remove and drain.
Cook Notes
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