Cara Membuat Perkedel Kentang Gurih, Lembut dan Nggak Gampang Hancur | Perkedel Kentang
Resep
Potato Perkedel
Bahan
Bahan 1:
Bahan 2:
Cara Membuat
- Goreng kentang hingga matang dan berwarna kuning keemasan, angkat dan tiriskan.
- Haluskan kentang selagi masih panas dengan Desaku bawang putih bubuk, dan bawang goreng.
- Campur dengan seledri, garam, dan Ladaku, aduk rata.
- Bentuk adonan menjadi bulat, lalu celup ke dalam kocokan telur.
- Goreng perkedel hingga coklat keemasan.
Ingredients
Ingredients 1:
Ingredients 2:
Steps
- Fry the potatoes until cooked and golden yellow, take them out and drain.
- Mash the potatoes while still hot with the Desaku garlic powder and the fried shallots.
- Combine with the celery leaves, salt and Ladaku, stir well.
- Shape the mixture into balls, then dip them in the beaten egg.
- Fry the perkedel until golden brown.
Cook Mode
Cara Membuat Perkedel Kentang Gurih, Lembut dan Nggak Gampang Hancur | Perkedel Kentang
Cara Membuat Perkedel Kentang Gurih, Lembut dan Nggak Gampang Hancur | Perkedel Kentang
Bahan
Bahan 1:
Bahan 2:
Cara Membuat
- Goreng kentang hingga matang dan berwarna kuning keemasan, angkat dan tiriskan.
- Haluskan kentang selagi masih panas dengan Desaku bawang putih bubuk, dan bawang goreng.
- Campur dengan seledri, garam, dan Ladaku, aduk rata.
- Bentuk adonan menjadi bulat, lalu celup ke dalam kocokan telur.
- Goreng perkedel hingga coklat keemasan.
Ingredients
Ingredients 1:
Ingredients 2:
Steps
- Fry the potatoes until cooked and golden yellow, take them out and drain.
- Mash the potatoes while still hot with the Desaku garlic powder and the fried shallots.
- Combine with the celery leaves, salt and Ladaku, stir well.
- Shape the mixture into balls, then dip them in the beaten egg.
- Fry the perkedel until golden brown.
Cook Notes
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