Resep Perkedel Kentang ANTIGAGAL
Resep
No-Fail Potato Perkedel (Perkedel Kentang)
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan minyak, goreng bawang merah dan bawang putih hingga harum, angkat dan tiriskan.
- Goreng kentang hingga matang dan empuk, angkat dan tiriskan.
- Haluskan bawang merah dan bawang putih goreng.
- Haluskan kentang goreng, lalu campurkan dengan bawang halus.
- Pindahkan ke mangkuk, tambahkan daun bawang, daun seledri, kuning telur, garam, kaldu bubuk, gula pasir, dan lada bubuk, campur hingga merata.
- Ambil 1 sdm adonan, pipihkan, bentuk hingga adonan habis.
- Celupkan ke putih telur, lalu goreng dalam minyak panas sambil dibalik hingga matang, angkat.
Ingredients
The ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat oil, fry the shallots and garlic until fragrant, remove and drain. (1:00)
- Fry the potatoes until cooked and tender, remove and drain. (1:38)
- Grind the fried shallots and garlic. (2:26)
- Mash the fried potatoes, then mix with the ground aromatics. (2:59)
- Transfer to a bowl, add scallion, celery, egg yolk, salt, bouillon powder, sugar, and ground pepper, mix until well combined. (3:25)
- Take 1 tbsp of the mixture, flatten it, shape until the mixture is used up. (4:13)
- Dip in egg white, then fry in hot oil while flipping until cooked, remove. (4:36)
Cook Mode
Resep Perkedel Kentang ANTIGAGAL
No-Fail Potato Perkedel (Perkedel Kentang)
Resep Perkedel Kentang ANTIGAGAL
Resep Perkedel Kentang ANTIGAGAL
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan minyak, goreng bawang merah dan bawang putih hingga harum, angkat dan tiriskan.
- Goreng kentang hingga matang dan empuk, angkat dan tiriskan.
- Haluskan bawang merah dan bawang putih goreng.
- Haluskan kentang goreng, lalu campurkan dengan bawang halus.
- Pindahkan ke mangkuk, tambahkan daun bawang, daun seledri, kuning telur, garam, kaldu bubuk, gula pasir, dan lada bubuk, campur hingga merata.
- Ambil 1 sdm adonan, pipihkan, bentuk hingga adonan habis.
- Celupkan ke putih telur, lalu goreng dalam minyak panas sambil dibalik hingga matang, angkat.
Ingredients
The ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat oil, fry the shallots and garlic until fragrant, remove and drain. (1:00)
- Fry the potatoes until cooked and tender, remove and drain. (1:38)
- Grind the fried shallots and garlic. (2:26)
- Mash the fried potatoes, then mix with the ground aromatics. (2:59)
- Transfer to a bowl, add scallion, celery, egg yolk, salt, bouillon powder, sugar, and ground pepper, mix until well combined. (3:25)
- Take 1 tbsp of the mixture, flatten it, shape until the mixture is used up. (4:13)
- Dip in egg white, then fry in hot oil while flipping until cooked, remove. (4:36)
Cook Notes
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