TEBEL, LEMBUT, PUAS ! RESEP PERKEDEL DAGING !
Resep
Thick and Soft Beef Perkedel (Potato Croquettes)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong kentang (gunakan kentang yang tua agar hasil lebih keset).
- Iris bawang merah dan bawang putih, lalu goreng sampai kuning kecoklatan dan angkat.
- Goreng kentang sampai berkulit dan matang, lalu angkat.
- Selagi masih panas, haluskan kentang menggunakan ulekan atau potato masher.
- Haluskan bawang goreng bersama kentang, jangan terlalu halus.
- Tumis daging sapi giling sampai matang.
- Campurkan daging yang sudah matang ke kentang halus, tambahkan daun bawang dan seledri cincang, pala bubuk, garam, dan kaldu jamur, lalu aduk rata dan cicipi.
- Bentuk adonan menjadi perkedel sesuai selera (bulat atau oval).
- Celupkan perkedel ke dalam telur kocok.
- Goreng dalam minyak panas yang cukup merendam perkedel sampai telurnya kuning kecoklatan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the potatoes into pieces (use mature potatoes for a drier result).
- Slice the shallots and garlic, then fry until golden brown and set aside.
- Fry the potatoes until the skin browns and they're cooked through, then remove.
- While still hot, mash the potatoes using a pestle or potato masher.
- Mash the fried shallots and garlic together with the potatoes, not too finely.
- Sauté the ground beef until cooked.
- Mix the cooked beef into the mashed potatoes, add the chopped scallion and celery, ground nutmeg, salt, and mushroom bouillon powder, then mix well and taste.
- Shape the mixture into perkedel to your liking (round or oval).
- Dip the perkedel into beaten egg.
- Fry in oil deep enough to submerge the perkedel until the egg coating turns golden brown.
Cook Mode
TEBEL, LEMBUT, PUAS ! RESEP PERKEDEL DAGING !
Thick and Soft Beef Perkedel (Potato Croquettes)
TEBEL, LEMBUT, PUAS ! RESEP PERKEDEL DAGING !
TEBEL, LEMBUT, PUAS ! RESEP PERKEDEL DAGING !
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong kentang (gunakan kentang yang tua agar hasil lebih keset).
- Iris bawang merah dan bawang putih, lalu goreng sampai kuning kecoklatan dan angkat.
- Goreng kentang sampai berkulit dan matang, lalu angkat.
- Selagi masih panas, haluskan kentang menggunakan ulekan atau potato masher.
- Haluskan bawang goreng bersama kentang, jangan terlalu halus.
- Tumis daging sapi giling sampai matang.
- Campurkan daging yang sudah matang ke kentang halus, tambahkan daun bawang dan seledri cincang, pala bubuk, garam, dan kaldu jamur, lalu aduk rata dan cicipi.
- Bentuk adonan menjadi perkedel sesuai selera (bulat atau oval).
- Celupkan perkedel ke dalam telur kocok.
- Goreng dalam minyak panas yang cukup merendam perkedel sampai telurnya kuning kecoklatan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the potatoes into pieces (use mature potatoes for a drier result).
- Slice the shallots and garlic, then fry until golden brown and set aside.
- Fry the potatoes until the skin browns and they're cooked through, then remove.
- While still hot, mash the potatoes using a pestle or potato masher.
- Mash the fried shallots and garlic together with the potatoes, not too finely.
- Sauté the ground beef until cooked.
- Mix the cooked beef into the mashed potatoes, add the chopped scallion and celery, ground nutmeg, salt, and mushroom bouillon powder, then mix well and taste.
- Shape the mixture into perkedel to your liking (round or oval).
- Dip the perkedel into beaten egg.
- Fry in oil deep enough to submerge the perkedel until the egg coating turns golden brown.
Cook Notes
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