Pake Daging Qurban - RESEP SOTO BETAWI DAN PERKEDEL MUDAH

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Soto Betawi :

☐ 1 kg beef shank ☐ 3 pcs red tomatoes ☐ GROUND BASE SPICES ☐ 15 shallots ☐ 8 cloves garlic ☐ 6 candlenuts, toasted ☐ 3 tsp coriander, toasted ☐ 1 tsp ground cloves ☐ 1 tsp ground nutmeg ☐ 1 tsp cumin ☐ 5 tbsp oil, for sautéing ☐ 6 kaffir lime leaves ☐ 3 Indonesian bay leaves ☐ 1 piece galangal ☐ 1 piece ginger ☐ 1 cinnamon stick ☐ 2 stalks lemongrass ☐ 2.5 liters water ☐ 1 1/2 tbsp salt ☐ 1/2 tbsp ground white pepper ☐ 1.5 tbsp sugar ☐ (Add more salt at the end if needed) ☐ 200 ml coconut milk (pour in thick instant coconut milk gradually) ☐ ACCOMPANIMENTS ☐ Scallions ☐ Fried shallots ☐ Limau lime ☐ Emping ☐ Sweet soy sauce ☐ PERKEDEL ☐ 1/2 kg potatoes ☐ 1/2 tsp ground nutmeg ☐ 1/2 handful celery leaves ☐ 1/2 handful scallions ☐ 1 egg ☐ 1.5 tsp salt ☐ 1 tsp mushroom bouillon powder ☐ 1.5 tsp ground white pepper ☐ 2 tsp sugar ☐ Oil

SAMBAL:

☐ 15 bird's-eye chilies ☐ 2 cloves garlic ☐ 100 ml water ☐ 1/2 tsp salt ☐ 2 tsp sugar ☐ 1 tsp vinegar ☐ (Boil the chilies and garlic in the water until cooked, then blend with the seasonings above) ☐ METHOD ☐ (Soto Betawi) ☐ (Perkedel)