RESEP SOTO DAGING
Soto Daging
Soto Daging (Spiced Beef Soup)
Bahan
Bumbu halus:
Bumbu rempah:
Bahan Pelengkap:
Cara Membuat
- Cuci bersih 500 gram daging sapi, lalu tiriskan.
- Didihkan 3 liter air di dalam panci, masukkan daging sapi, lalu rebus dengan api sedang hingga dagingnya empuk.
- Sambil merebus, haluskan 9 siung bawang merah, 5 siung bawang putih, 2 cm jahe, kunyit bakar, 4 butir kemiri sangrai, dan sepertiga sendok teh jintan dengan sedikit minyak goreng.
- Setelah dagingnya empuk, angkat dan tiriskan dagingnya, lalu sisihkan sisa air kaldunya.
- Potong-potong daging sapi sesuai selera.
- Panaskan sedikit minyak di dalam wajan, lalu tumis bumbu yang telah dihaluskan.
- Masukkan bumbu rempah berupa daun salam, daun jeruk, lengkuas geprek, kapulaga, bunga lawang, sereh geprek, ketumbar bubuk, dan lada bubuk, lalu tumis dengan api sedang sambil terus diaduk hingga harum.
- Masukkan potongan daging dan dua buah wortel yang telah dipotong-potong.
- Tuang 500 ml kuah kaldu daging, lalu masak hingga mendidih.
- Masukkan 900 ml santan kekentalan sedang, 2 sendok teh garam, dan setengah sendok teh gula pasir, lalu masak sambil terus diaduk agar santannya tidak pecah hingga mendidih.
- Masukkan 2 batang irisan daun bawang dan potongan tomat, aduk sebentar, lalu matikan api kompor.
- Sajikan soto daging bersama bahan pelengkap.
Ingredients
Ground spice paste:
Whole spices:
Garnishes:
Steps
- Wash 500 g of beef clean, then drain it.
- Bring 3 litres of water to a boil in a pot, add the beef, then simmer over medium heat until tender.
- While it simmers, grind 9 shallots, 5 cloves of garlic, 2 cm ginger, roasted turmeric, 4 toasted candlenuts, and a third of a teaspoon of cumin with a little cooking oil.
- Once the beef is tender, lift it out and drain it, keeping the cooking broth aside.
- Cut the beef into pieces to your liking.
- Heat a little oil in a wok, then saute the ground spice paste.
- Add the whole spices: bay leaves, kaffir lime leaves, bruised galangal, cardamom, star anise, bruised lemongrass, ground coriander, and ground pepper, then saute over medium heat, stirring constantly, until fragrant.
- Add the cut beef and two carrots that have been cut into pieces.
- Pour in 500 ml of the beef broth, then cook until it boils.
- Add 900 ml of medium-thick coconut milk, 2 teaspoons salt, and half a teaspoon of granulated sugar, then cook while stirring constantly so the coconut milk does not split, until boiling.
- Add 2 stalks of sliced spring onion and the chopped tomato, stir briefly, then turn off the heat.
- Serve the soto with the garnishes.
Cook Mode
RESEP SOTO DAGING
RESEP SOTO DAGING
Bahan
Bumbu halus:
Bumbu rempah:
Bahan Pelengkap:
Cara Membuat
- Cuci bersih 500 gram daging sapi, lalu tiriskan.
- Didihkan 3 liter air di dalam panci, masukkan daging sapi, lalu rebus dengan api sedang hingga dagingnya empuk.
- Sambil merebus, haluskan 9 siung bawang merah, 5 siung bawang putih, 2 cm jahe, kunyit bakar, 4 butir kemiri sangrai, dan sepertiga sendok teh jintan dengan sedikit minyak goreng.
- Setelah dagingnya empuk, angkat dan tiriskan dagingnya, lalu sisihkan sisa air kaldunya.
- Potong-potong daging sapi sesuai selera.
- Panaskan sedikit minyak di dalam wajan, lalu tumis bumbu yang telah dihaluskan.
- Masukkan bumbu rempah berupa daun salam, daun jeruk, lengkuas geprek, kapulaga, bunga lawang, sereh geprek, ketumbar bubuk, dan lada bubuk, lalu tumis dengan api sedang sambil terus diaduk hingga harum.
- Masukkan potongan daging dan dua buah wortel yang telah dipotong-potong.
- Tuang 500 ml kuah kaldu daging, lalu masak hingga mendidih.
- Masukkan 900 ml santan kekentalan sedang, 2 sendok teh garam, dan setengah sendok teh gula pasir, lalu masak sambil terus diaduk agar santannya tidak pecah hingga mendidih.
- Masukkan 2 batang irisan daun bawang dan potongan tomat, aduk sebentar, lalu matikan api kompor.
- Sajikan soto daging bersama bahan pelengkap.
Ingredients
Ground spice paste:
Whole spices:
Garnishes:
Steps
- Wash 500 g of beef clean, then drain it.
- Bring 3 litres of water to a boil in a pot, add the beef, then simmer over medium heat until tender.
- While it simmers, grind 9 shallots, 5 cloves of garlic, 2 cm ginger, roasted turmeric, 4 toasted candlenuts, and a third of a teaspoon of cumin with a little cooking oil.
- Once the beef is tender, lift it out and drain it, keeping the cooking broth aside.
- Cut the beef into pieces to your liking.
- Heat a little oil in a wok, then saute the ground spice paste.
- Add the whole spices: bay leaves, kaffir lime leaves, bruised galangal, cardamom, star anise, bruised lemongrass, ground coriander, and ground pepper, then saute over medium heat, stirring constantly, until fragrant.
- Add the cut beef and two carrots that have been cut into pieces.
- Pour in 500 ml of the beef broth, then cook until it boils.
- Add 900 ml of medium-thick coconut milk, 2 teaspoons salt, and half a teaspoon of granulated sugar, then cook while stirring constantly so the coconut milk does not split, until boiling.
- Add 2 stalks of sliced spring onion and the chopped tomato, stir briefly, then turn off the heat.
- Serve the soto with the garnishes.
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