RESEP SOTO BANDUNG enak banget
Resep
Soto Bandung (Beef and Radish Soup)
Bahan
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus iga sapi dan jando dalam air mendidih hingga kotorannya keluar, lalu pindahkan ke air rebusan kedua yang lebih bersih.
- Rebus daging hingga matang dan empuk; sambil menunggu, rebus lobak dengan sedikit garam hingga matang, lalu angkat dan tiriskan.
- Setelah daging matang, angkat, tiriskan, dan potong-potong.
- Haluskan bawang merah, bawang putih, dan pala.
- Tumis bumbu halus bersama daun salam, sereh, lengkuas, dan jahe hingga matang dan tanak.
- Masukkan daging, lalu tuang air kaldu sapi (air rebusan daging) dan air putih hingga total sekitar 2 liter.
- Tambahkan garam, kaldu sapi bubuk, gula pasir, dan merica bubuk, aduk rata, masak hingga mendidih.
- Masukkan lobak yang sudah matang, masak sebentar hingga mendidih kembali, lalu matikan api.
- Sajikan soto dengan pelengkap: kacang kedelai goreng, bawang goreng, daun bawang, seledri, jeruk limau, dan sambal (cabe rawit rebus yang dihaluskan dengan sedikit air).
Ingredients
To complete:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the beef short rib and beef trimmings in boiling water until the impurities rise, then transfer to a second pot of cleaner boiling water.
- Cook the beef until tender; meanwhile, boil the daikon radish with a little salt until cooked, then remove and drain.
- Once the beef is cooked, remove, drain, and cut into pieces.
- Grind the shallots, garlic, and nutmeg.
- Sauté the ground spice paste with bay leaves, lemongrass, galangal, and ginger until fully cooked and fragrant.
- Add the beef, then pour in the beef stock and plain water until you have about 2 liters total.
- Add salt, beef bouillon powder, sugar, and ground pepper, stir well, and cook until it boils.
- Add the cooked radish, simmer briefly until it boils again, then turn off the heat.
- Serve the soto with fried soybeans, fried shallots, scallion, celery leaves, kaffir lime, and sambal (boiled bird's-eye chilies, mashed with a little water).
Cook Mode
RESEP SOTO BANDUNG enak banget
Soto Bandung (Beef and Radish Soup)
RESEP SOTO BANDUNG enak banget
RESEP SOTO BANDUNG enak banget
Bahan
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus iga sapi dan jando dalam air mendidih hingga kotorannya keluar, lalu pindahkan ke air rebusan kedua yang lebih bersih.
- Rebus daging hingga matang dan empuk; sambil menunggu, rebus lobak dengan sedikit garam hingga matang, lalu angkat dan tiriskan.
- Setelah daging matang, angkat, tiriskan, dan potong-potong.
- Haluskan bawang merah, bawang putih, dan pala.
- Tumis bumbu halus bersama daun salam, sereh, lengkuas, dan jahe hingga matang dan tanak.
- Masukkan daging, lalu tuang air kaldu sapi (air rebusan daging) dan air putih hingga total sekitar 2 liter.
- Tambahkan garam, kaldu sapi bubuk, gula pasir, dan merica bubuk, aduk rata, masak hingga mendidih.
- Masukkan lobak yang sudah matang, masak sebentar hingga mendidih kembali, lalu matikan api.
- Sajikan soto dengan pelengkap: kacang kedelai goreng, bawang goreng, daun bawang, seledri, jeruk limau, dan sambal (cabe rawit rebus yang dihaluskan dengan sedikit air).
Ingredients
To complete:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the beef short rib and beef trimmings in boiling water until the impurities rise, then transfer to a second pot of cleaner boiling water.
- Cook the beef until tender; meanwhile, boil the daikon radish with a little salt until cooked, then remove and drain.
- Once the beef is cooked, remove, drain, and cut into pieces.
- Grind the shallots, garlic, and nutmeg.
- Sauté the ground spice paste with bay leaves, lemongrass, galangal, and ginger until fully cooked and fragrant.
- Add the beef, then pour in the beef stock and plain water until you have about 2 liters total.
- Add salt, beef bouillon powder, sugar, and ground pepper, stir well, and cook until it boils.
- Add the cooked radish, simmer briefly until it boils again, then turn off the heat.
- Serve the soto with fried soybeans, fried shallots, scallion, celery leaves, kaffir lime, and sambal (boiled bird's-eye chilies, mashed with a little water).
Cook Notes
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