RESEP SOTO DAGING SAPI ENAK GURIH, WAJIB DICOBA !!
SOTO DAGING
Soto Daging Sapi (Beef Soto) - Savory & Delicious
Bahan
TAMBAHAN :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus daging sapi selama 3-5 menit untuk mengeluarkan darah dan kotoran, buang air rebusan pertama.
- Rebus lagi daging dengan air bersih hingga matang dan empuk, angkat lalu potong kecil-kecil.
- Haluskan bawang merah, bawang putih, kemiri sangrai, jahe, kunyit, dan kencur dengan sedikit minyak.
- Tumis bumbu halus bersama daun salam, sereh, lengkuas, dan daun jeruk (disobek), tambahkan merica bubuk dan ketumbar bubuk, tumis dengan api kecil hingga matang dan tanak.
- Siapkan panci, masukkan 2,5 liter air rebusan daging kedua, masukkan bumbu tumis, aduk rata, lalu masukkan daging potong.
- Masak hingga mendidih, lalu tambahkan garam, kaldu sapi bubuk, gula pasir, dan micin (opsional), masak hingga bumbu meresap dan air sedikit menyusut.
- Terakhir masukkan daun bawang, masak sebentar, lalu matikan api.
- Sajikan soto dengan kecambah, jeruk nipis, tomat, daun seledri, daun bawang, bawang goreng, dan sambal cabai rawit rebus yang dihaluskan.
Ingredients
ADDITIONS :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the beef for 3-5 minutes to draw out blood and impurities, discard this first batch of water.
- Boil the beef again in fresh water until cooked and tender, remove and cut into small pieces.
- Grind the shallots, garlic, toasted candlenuts, ginger, turmeric, and aromatic ginger with a little oil.
- Sauté the ground spice paste with the bay leaves, lemongrass, galangal, and kaffir lime leaves (torn), add the ground pepper and ground coriander, sauté over low heat until cooked through.
- Prepare a pot, add 2.5 liters of the second batch of beef broth, add the sautéed spice paste, stir well, then add the cut beef.
- Cook until it boils, then add salt, beef bouillon powder, sugar, and MSG (optional), cook until the seasoning is absorbed and the liquid reduces slightly.
- Finally add the scallion, cook briefly, then turn off the heat.
- Serve the soto with bean sprouts, lime, tomato, celery leaves, scallion, fried shallots, and boiled-and-ground bird's-eye chili sambal.
Cook Mode
SOTO DAGING
Soto Daging Sapi (Beef Soto) - Savory & Delicious
RESEP SOTO DAGING SAPI ENAK GURIH, WAJIB DICOBA !!
RESEP SOTO DAGING SAPI ENAK GURIH, WAJIB DICOBA !!
Bahan
TAMBAHAN :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus daging sapi selama 3-5 menit untuk mengeluarkan darah dan kotoran, buang air rebusan pertama.
- Rebus lagi daging dengan air bersih hingga matang dan empuk, angkat lalu potong kecil-kecil.
- Haluskan bawang merah, bawang putih, kemiri sangrai, jahe, kunyit, dan kencur dengan sedikit minyak.
- Tumis bumbu halus bersama daun salam, sereh, lengkuas, dan daun jeruk (disobek), tambahkan merica bubuk dan ketumbar bubuk, tumis dengan api kecil hingga matang dan tanak.
- Siapkan panci, masukkan 2,5 liter air rebusan daging kedua, masukkan bumbu tumis, aduk rata, lalu masukkan daging potong.
- Masak hingga mendidih, lalu tambahkan garam, kaldu sapi bubuk, gula pasir, dan micin (opsional), masak hingga bumbu meresap dan air sedikit menyusut.
- Terakhir masukkan daun bawang, masak sebentar, lalu matikan api.
- Sajikan soto dengan kecambah, jeruk nipis, tomat, daun seledri, daun bawang, bawang goreng, dan sambal cabai rawit rebus yang dihaluskan.
Ingredients
ADDITIONS :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the beef for 3-5 minutes to draw out blood and impurities, discard this first batch of water.
- Boil the beef again in fresh water until cooked and tender, remove and cut into small pieces.
- Grind the shallots, garlic, toasted candlenuts, ginger, turmeric, and aromatic ginger with a little oil.
- Sauté the ground spice paste with the bay leaves, lemongrass, galangal, and kaffir lime leaves (torn), add the ground pepper and ground coriander, sauté over low heat until cooked through.
- Prepare a pot, add 2.5 liters of the second batch of beef broth, add the sautéed spice paste, stir well, then add the cut beef.
- Cook until it boils, then add salt, beef bouillon powder, sugar, and MSG (optional), cook until the seasoning is absorbed and the liquid reduces slightly.
- Finally add the scallion, cook briefly, then turn off the heat.
- Serve the soto with bean sprouts, lime, tomato, celery leaves, scallion, fried shallots, and boiled-and-ground bird's-eye chili sambal.
Cook Notes
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