RESEP SOTO TANGKAR
Soto Tangkar (Beef Rib Soup in Spiced Coconut Broth)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus daging iga sapi sebentar untuk membuang darah dan kotoran, buang airnya, bilas bersih.
- Presto daging iga dengan air baru selama sekitar 20 menit hingga empuk.
- Sangrai kemiri, merica, ketumbar, jinten, dan pala dengan api kecil hingga kecoklatan dan harum.
- Haluskan bawang merah, bawang putih, kunyit, jahe, cabai keriting merah, dan bumbu sangrai dengan sedikit minyak menggunakan blender.
- Tumis bumbu halus bersama daun salam, sereh geprek, lengkuas, daun jeruk sobek, kayu manis, dan cengkeh dengan api kecil hingga matang dan tanak.
- Masukkan daging iga dan air kaldu sapi, aduk rata.
- Setelah mendidih, bumbui dengan garam, kaldu sapi bubuk, micin, dan gula pasir, aduk rata, masak dengan api sedang selama 15-20 menit hingga bumbu meresap.
- Masukkan setengah santan instan dan susu cair, aduk rata, masak dengan api kecil hingga mendidih.
- Sajikan dengan pelengkap: kentang goreng, daging, tomat, bawang goreng, daun bawang, kerupuk emping, jeruk limau, dan kecap manis.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the beef ribs briefly to remove blood and impurities, discard the water, and rinse clean.
- Pressure-cook the ribs in fresh water for about 20 minutes until tender.
- Toast the candlenuts, pepper, coriander, cumin, and nutmeg over low heat until browned and fragrant.
- Grind the shallots, garlic, turmeric, ginger, curly red chilies, and the toasted spices with a little oil in a blender.
- Sauté the ground spice paste with bay leaves, bruised lemongrass, galangal, torn kaffir lime leaves, cinnamon, and cloves over low heat until cooked through.
- Add the beef ribs and beef broth, and stir well.
- Once it boils, season with salt, beef bouillon powder, MSG, and sugar, stir well, and cook over medium heat for 15-20 minutes until the seasoning is absorbed.
- Add half the instant coconut milk and the milk, stir well, and cook over low heat until it boils.
- Serve with garnishes: fried potato, meat, tomato, fried shallots, scallions, melinjo crackers, lime, and sweet soy sauce.
Cook Mode
RESEP SOTO TANGKAR
Soto Tangkar (Beef Rib Soup in Spiced Coconut Broth)
RESEP SOTO TANGKAR
RESEP SOTO TANGKAR
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus daging iga sapi sebentar untuk membuang darah dan kotoran, buang airnya, bilas bersih.
- Presto daging iga dengan air baru selama sekitar 20 menit hingga empuk.
- Sangrai kemiri, merica, ketumbar, jinten, dan pala dengan api kecil hingga kecoklatan dan harum.
- Haluskan bawang merah, bawang putih, kunyit, jahe, cabai keriting merah, dan bumbu sangrai dengan sedikit minyak menggunakan blender.
- Tumis bumbu halus bersama daun salam, sereh geprek, lengkuas, daun jeruk sobek, kayu manis, dan cengkeh dengan api kecil hingga matang dan tanak.
- Masukkan daging iga dan air kaldu sapi, aduk rata.
- Setelah mendidih, bumbui dengan garam, kaldu sapi bubuk, micin, dan gula pasir, aduk rata, masak dengan api sedang selama 15-20 menit hingga bumbu meresap.
- Masukkan setengah santan instan dan susu cair, aduk rata, masak dengan api kecil hingga mendidih.
- Sajikan dengan pelengkap: kentang goreng, daging, tomat, bawang goreng, daun bawang, kerupuk emping, jeruk limau, dan kecap manis.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the beef ribs briefly to remove blood and impurities, discard the water, and rinse clean.
- Pressure-cook the ribs in fresh water for about 20 minutes until tender.
- Toast the candlenuts, pepper, coriander, cumin, and nutmeg over low heat until browned and fragrant.
- Grind the shallots, garlic, turmeric, ginger, curly red chilies, and the toasted spices with a little oil in a blender.
- Sauté the ground spice paste with bay leaves, bruised lemongrass, galangal, torn kaffir lime leaves, cinnamon, and cloves over low heat until cooked through.
- Add the beef ribs and beef broth, and stir well.
- Once it boils, season with salt, beef bouillon powder, MSG, and sugar, stir well, and cook over medium heat for 15-20 minutes until the seasoning is absorbed.
- Add half the instant coconut milk and the milk, stir well, and cook over low heat until it boils.
- Serve with garnishes: fried potato, meat, tomato, fried shallots, scallions, melinjo crackers, lime, and sweet soy sauce.
Cook Notes
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