RESEP SOTO TANGKAR
Soto Tangkar (Beef Rib Soup in Spiced Coconut Broth)
Bahan
bahan pelengkap:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus daging iga sapi sebentar untuk membuang darah dan kotoran, buang airnya, bilas bersih.
- Presto daging iga dengan air baru selama sekitar 20 menit hingga empuk.
- Sangrai kemiri, merica, ketumbar, jinten, dan pala dengan api kecil hingga kecoklatan dan harum.
- Haluskan bawang merah, bawang putih, kunyit, jahe, cabai keriting merah, dan bumbu sangrai dengan sedikit minyak menggunakan blender.
- Tumis bumbu halus bersama daun salam, sereh geprek, lengkuas, daun jeruk sobek, kayu manis, dan cengkeh dengan api kecil hingga matang dan tanak.
- Masukkan daging iga dan air kaldu sapi, aduk rata.
- Setelah mendidih, bumbui dengan garam, kaldu sapi bubuk, micin, dan gula pasir, aduk rata, masak dengan api sedang selama 15-20 menit hingga bumbu meresap.
- Masukkan setengah santan instan dan susu cair, aduk rata, masak dengan api kecil hingga mendidih.
- Sajikan dengan pelengkap: kentang goreng, daging, tomat, bawang goreng, daun bawang, kerupuk emping, jeruk limau, dan kecap manis.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the beef ribs briefly to remove blood and impurities, discard the water, and rinse clean.
- Pressure-cook the ribs in fresh water for about 20 minutes until tender.
- Toast the candlenuts, pepper, coriander, cumin, and nutmeg over low heat until browned and fragrant.
- Grind the shallots, garlic, turmeric, ginger, curly red chilies, and the toasted spices with a little oil in a blender.
- Sauté the ground spice paste with bay leaves, bruised lemongrass, galangal, torn kaffir lime leaves, cinnamon, and cloves over low heat until cooked through.
- Add the beef ribs and beef broth, and stir well.
- Once it boils, season with salt, beef bouillon powder, MSG, and sugar, stir well, and cook over medium heat for 15-20 minutes until the seasoning is absorbed.
- Add half the instant coconut milk and the milk, stir well, and cook over low heat until it boils.
- Serve with garnishes: fried potato, meat, tomato, fried shallots, scallions, melinjo crackers, lime, and sweet soy sauce.
Cook Mode
RESEP SOTO TANGKAR
RESEP SOTO TANGKAR
Bahan
bahan pelengkap:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus daging iga sapi sebentar untuk membuang darah dan kotoran, buang airnya, bilas bersih.
- Presto daging iga dengan air baru selama sekitar 20 menit hingga empuk.
- Sangrai kemiri, merica, ketumbar, jinten, dan pala dengan api kecil hingga kecoklatan dan harum.
- Haluskan bawang merah, bawang putih, kunyit, jahe, cabai keriting merah, dan bumbu sangrai dengan sedikit minyak menggunakan blender.
- Tumis bumbu halus bersama daun salam, sereh geprek, lengkuas, daun jeruk sobek, kayu manis, dan cengkeh dengan api kecil hingga matang dan tanak.
- Masukkan daging iga dan air kaldu sapi, aduk rata.
- Setelah mendidih, bumbui dengan garam, kaldu sapi bubuk, micin, dan gula pasir, aduk rata, masak dengan api sedang selama 15-20 menit hingga bumbu meresap.
- Masukkan setengah santan instan dan susu cair, aduk rata, masak dengan api kecil hingga mendidih.
- Sajikan dengan pelengkap: kentang goreng, daging, tomat, bawang goreng, daun bawang, kerupuk emping, jeruk limau, dan kecap manis.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the beef ribs briefly to remove blood and impurities, discard the water, and rinse clean.
- Pressure-cook the ribs in fresh water for about 20 minutes until tender.
- Toast the candlenuts, pepper, coriander, cumin, and nutmeg over low heat until browned and fragrant.
- Grind the shallots, garlic, turmeric, ginger, curly red chilies, and the toasted spices with a little oil in a blender.
- Sauté the ground spice paste with bay leaves, bruised lemongrass, galangal, torn kaffir lime leaves, cinnamon, and cloves over low heat until cooked through.
- Add the beef ribs and beef broth, and stir well.
- Once it boils, season with salt, beef bouillon powder, MSG, and sugar, stir well, and cook over medium heat for 15-20 minutes until the seasoning is absorbed.
- Add half the instant coconut milk and the milk, stir well, and cook over low heat until it boils.
- Serve with garnishes: fried potato, meat, tomato, fried shallots, scallions, melinjo crackers, lime, and sweet soy sauce.
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