RESEP SOTO BETAWI enak dan gurih sedep
SOTO BETAWI
Soto Betawi - Savory and Rich
Bahan
Bumbu halus :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus sebentar daging sapi dalam air mendidih hanya untuk mengeluarkan kotorannya, angkat dan tiriskan (daging masih mentah).
- Haluskan bawang merah, bawang putih, kemiri sangrai, pala, jahe, ketumbar, dan jinten dengan sedikit minyak.
- Tumis bumbu halus bersama daun salam, sereh, lengkuas, dan daun jeruk (disobek) hingga matang dan tanak.
- Masukkan daging, tuang air sekitar 2,5 liter, tambahkan kayu manis, bunga lawang, dan cengkeh, masak dengan panci tertutup hingga daging empuk (sekitar 50 menit).
- Goreng kentang potong dadu hingga matang, angkat dan tiriskan.
- Setelah daging empuk, tambahkan garam, kaldu sapi bubuk, gula pasir, dan merica bubuk, aduk rata, koreksi rasa.
- Masukkan santan kental dan susu cair, aduk terus hingga mendidih agar santan tidak pecah, masak sebentar lalu matikan api.
- Sajikan dengan kentang goreng, irisan tomat, daun bawang, bawang goreng, kerupuk emping, dan sambal cabai rawit rebus yang diulek.
Ingredients
Ground spice paste :
Garnish :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the beef briefly in water just to remove impurities, remove and drain (the beef will still be raw).
- Grind the shallots, garlic, toasted candlenuts, nutmeg, ginger, coriander, and cumin with a little oil.
- Sauté the ground spice paste with the bay leaves, lemongrass, galangal, and kaffir lime leaves (torn) until cooked and fragrant.
- Add the beef, pour in about 2.5 liters of water, add the cinnamon, star anise, and cloves, and cook covered until the beef is tender (about 50 minutes).
- Fry the diced potatoes until cooked, remove and drain.
- Once the beef is tender, add salt, beef bouillon powder, sugar, and ground pepper, stir well, and adjust the seasoning to taste.
- Add the thick coconut milk and liquid milk, stirring continuously until it boils so the coconut milk doesn't split, cook briefly, then turn off the heat.
- Serve with the fried potatoes, sliced tomato, scallion, fried shallots, emping crackers, and boiled-and-ground bird's-eye chili sambal.
Cook Mode
SOTO BETAWI
Soto Betawi - Savory and Rich
RESEP SOTO BETAWI enak dan gurih sedep
RESEP SOTO BETAWI enak dan gurih sedep
Bahan
Bumbu halus :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus sebentar daging sapi dalam air mendidih hanya untuk mengeluarkan kotorannya, angkat dan tiriskan (daging masih mentah).
- Haluskan bawang merah, bawang putih, kemiri sangrai, pala, jahe, ketumbar, dan jinten dengan sedikit minyak.
- Tumis bumbu halus bersama daun salam, sereh, lengkuas, dan daun jeruk (disobek) hingga matang dan tanak.
- Masukkan daging, tuang air sekitar 2,5 liter, tambahkan kayu manis, bunga lawang, dan cengkeh, masak dengan panci tertutup hingga daging empuk (sekitar 50 menit).
- Goreng kentang potong dadu hingga matang, angkat dan tiriskan.
- Setelah daging empuk, tambahkan garam, kaldu sapi bubuk, gula pasir, dan merica bubuk, aduk rata, koreksi rasa.
- Masukkan santan kental dan susu cair, aduk terus hingga mendidih agar santan tidak pecah, masak sebentar lalu matikan api.
- Sajikan dengan kentang goreng, irisan tomat, daun bawang, bawang goreng, kerupuk emping, dan sambal cabai rawit rebus yang diulek.
Ingredients
Ground spice paste :
Garnish :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the beef briefly in water just to remove impurities, remove and drain (the beef will still be raw).
- Grind the shallots, garlic, toasted candlenuts, nutmeg, ginger, coriander, and cumin with a little oil.
- Sauté the ground spice paste with the bay leaves, lemongrass, galangal, and kaffir lime leaves (torn) until cooked and fragrant.
- Add the beef, pour in about 2.5 liters of water, add the cinnamon, star anise, and cloves, and cook covered until the beef is tender (about 50 minutes).
- Fry the diced potatoes until cooked, remove and drain.
- Once the beef is tender, add salt, beef bouillon powder, sugar, and ground pepper, stir well, and adjust the seasoning to taste.
- Add the thick coconut milk and liquid milk, stirring continuously until it boils so the coconut milk doesn't split, cook briefly, then turn off the heat.
- Serve with the fried potatoes, sliced tomato, scallion, fried shallots, emping crackers, and boiled-and-ground bird's-eye chili sambal.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
