KUAHNYA SEGAR DAN BEREMPAH - Soto Ayam Simple
Soto Ayam
FRESH AND AROMATIC BROTH — Simple Soto Ayam
Bahan
Bahan 2:
Bahan 3 (haluskan):
Bahan 4:
Bahan 5:
Cara Membuat
- Merinet ayam dengan Bumbu Desaku Marinasi dan air, sisihkan.
- Haluskan Bahan 3 (bawang merah, bawang putih, air), tumis hingga harum. Tambahkan bahan 4 (daun jeruk, serai, lengkuas, jahe, daun bawang), tumis kembali hingga layu.
- Masukkan ayam yang sudah dimerinet, masak hingga ayam berubah warna.
- Tuang 250 ml air, masak hingga kuah menyusut 50% dan ayam menyerap bumbu (± 5 menit).
- Kecilkan api, masukkan 750 ml air, gula, dan Ladaku Merica Bubuk. Masak hingga ayam empuk.
- Hidangkan selagi panas beserta pelengkap berupa irisan telur rebus, jeruk nipis, bawang goreng, emping, dan irisan seledri sesuai selera.
Ingredients
Steps
- Marinate the chicken with Desaku Marinade Seasoning and water, then set aside.
- Blend ingredients 3 (shallots, garlic, and water), then sauté until fragrant. Add ingredients 4 (kaffir lime leaves, lemongrass, galangal, ginger, and scallion), then continue sautéing until softened.
- Add the marinated chicken and cook until it changes color.
- Pour in 250 ml water and cook until the broth reduces by 50% and the chicken absorbs the seasonings (about 5 minutes).
- Reduce the heat and add 750 ml water, the sugar, and Ladaku Ground Pepper. Cook until the chicken is tender.
- Serve hot with sliced boiled egg, lime, fried shallots, emping crackers, and sliced celery as desired.
Cook Mode
KUAHNYA SEGAR DAN BEREMPAH - Soto Ayam Simple
KUAHNYA SEGAR DAN BEREMPAH - Soto Ayam Simple
Bahan
Bahan 2:
Bahan 3 (haluskan):
Bahan 4:
Bahan 5:
Cara Membuat
- Merinet ayam dengan Bumbu Desaku Marinasi dan air, sisihkan.
- Haluskan Bahan 3 (bawang merah, bawang putih, air), tumis hingga harum. Tambahkan bahan 4 (daun jeruk, serai, lengkuas, jahe, daun bawang), tumis kembali hingga layu.
- Masukkan ayam yang sudah dimerinet, masak hingga ayam berubah warna.
- Tuang 250 ml air, masak hingga kuah menyusut 50% dan ayam menyerap bumbu (± 5 menit).
- Kecilkan api, masukkan 750 ml air, gula, dan Ladaku Merica Bubuk. Masak hingga ayam empuk.
- Hidangkan selagi panas beserta pelengkap berupa irisan telur rebus, jeruk nipis, bawang goreng, emping, dan irisan seledri sesuai selera.
Ingredients
Steps
- Marinate the chicken with Desaku Marinade Seasoning and water, then set aside.
- Blend ingredients 3 (shallots, garlic, and water), then sauté until fragrant. Add ingredients 4 (kaffir lime leaves, lemongrass, galangal, ginger, and scallion), then continue sautéing until softened.
- Add the marinated chicken and cook until it changes color.
- Pour in 250 ml water and cook until the broth reduces by 50% and the chicken absorbs the seasonings (about 5 minutes).
- Reduce the heat and add 750 ml water, the sugar, and Ladaku Ground Pepper. Cook until the chicken is tender.
- Serve hot with sliced boiled egg, lime, fried shallots, emping crackers, and sliced celery as desired.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
