Soto Ayam Simple - Resep Soto Rumahan
Soto Ayam Rumahan
Soto Ayam Simple (Simple Home-Style Chicken Soto)
Bahan
BAHAN 2:
BAHAN 3:
BAHAN 4:
Cara Membuat
- Campur dan haluskan Bahan 1 (Desaku ketumbar bubuk, Desaku kunyit bubuk, dan garam) beserta Bahan 2 (bawang merah, bawang putih, dan air).
- Tumis bumbu halus hingga harum. Tambahkan jahe, lengkuas, serai, daun jeruk dan daun bawang prei, tumis kembali hingga layu.
- Masukkan ayam, masak hingga ayam berubah warna.
- Kecilkan api, masukkan 750 ml air, gula, dan Ladaku merica bubuk. Masak hingga ayam empuk.
- Sajikan selagi panas beserta pelengkap sesuai selera.
Ingredients
Steps
- Combine and grind Ingredient 1 (Desaku ground coriander, Desaku turmeric powder, and salt) together with Ingredient 2 (shallots, garlic, and water).
- Sauté the ground paste until fragrant. Add the ginger, galangal, lemongrass, kaffir lime leaves, and leeks, and sauté again until wilted.
- Add the chicken, and cook until it changes color.
- Lower the heat, add 750 ml water, sugar, and Ladaku ground pepper. Cook until the chicken is tender.
- Serve while hot with the accompaniments of your choice.
Cook Mode
Soto Ayam Simple - Resep Soto Rumahan
Soto Ayam Simple - Resep Soto Rumahan
Bahan
BAHAN 2:
BAHAN 3:
BAHAN 4:
Cara Membuat
- Campur dan haluskan Bahan 1 (Desaku ketumbar bubuk, Desaku kunyit bubuk, dan garam) beserta Bahan 2 (bawang merah, bawang putih, dan air).
- Tumis bumbu halus hingga harum. Tambahkan jahe, lengkuas, serai, daun jeruk dan daun bawang prei, tumis kembali hingga layu.
- Masukkan ayam, masak hingga ayam berubah warna.
- Kecilkan api, masukkan 750 ml air, gula, dan Ladaku merica bubuk. Masak hingga ayam empuk.
- Sajikan selagi panas beserta pelengkap sesuai selera.
Ingredients
Steps
- Combine and grind Ingredient 1 (Desaku ground coriander, Desaku turmeric powder, and salt) together with Ingredient 2 (shallots, garlic, and water).
- Sauté the ground paste until fragrant. Add the ginger, galangal, lemongrass, kaffir lime leaves, and leeks, and sauté again until wilted.
- Add the chicken, and cook until it changes color.
- Lower the heat, add 750 ml water, sugar, and Ladaku ground pepper. Cook until the chicken is tender.
- Serve while hot with the accompaniments of your choice.
Cook Notes
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