Soto Ayam Simple - Resep Simple Soto Ayam
resep Rudy Choirudin
Simple Soto Ayam
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 sachet bumbu marinasi Desaku dengan 5 sdm air, aduk sampai garam larut.
- Lumuri ayam 500 gr dengan larutan marinasi, tidak perlu didiamkan lama.
- Panaskan minyak goreng, tumis bawang putih sampai kekuningan merata.
- Masukkan bawang merah, aduk sampai keluar air.
- Masukkan serai, jahe, lengkuas, dan daun jeruk, aduk sampai aroma keluar.
- Masukkan daun bawang prei, aduk sebentar.
- Masukkan ayam yang sudah dimarinasi, aduk sampai berubah warna dan aroma soto keluar.
- Tuang air (total 1 liter, ditambahkan bertahap), masak sampai reduce 50%.
- Masukkan 1/2 sdt garam dan 1 sdt gula pasir.
- Masukkan 1/2 sdt Ladaku merica bubuk saat sudah mendidih.
- Angkat bumbu (serai, lengkuas, jahe, daun jeruk) yang sudah tidak dipakai.
- Sajikan dengan pelengkap: bawang goreng, telur rebus, kol, seledri, dan jeruk nipis.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 packet of Desaku marinade seasoning with 5 tbsp water, stir until the salt dissolves.
- Coat the 500 g of chicken with the marinade — no need to let it sit long.
- Heat cooking oil, sauté the garlic until evenly golden.
- Add the shallots, stir until they release moisture.
- Add the lemongrass, ginger, galangal, and kaffir lime leaves, stir until fragrant.
- Add the leek, stir briefly.
- Add the marinated chicken, stir until it changes color and a soto aroma comes out.
- Pour in the water (1 liter total, added gradually), cook until it reduces by 50%.
- Add 1/2 tsp salt and 1 tsp granulated sugar.
- Add 1/2 tsp Ladaku ground pepper once it's boiling.
- Remove the spent aromatics (lemongrass, galangal, ginger, kaffir lime leaves).
- Serve with the garnishes: fried shallots, hard-boiled egg, cabbage, celery, and lime.
Cook Mode
resep Rudy Choirudin
Simple Soto Ayam
Soto Ayam Simple - Resep Simple Soto Ayam
Soto Ayam Simple - Resep Simple Soto Ayam
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 sachet bumbu marinasi Desaku dengan 5 sdm air, aduk sampai garam larut.
- Lumuri ayam 500 gr dengan larutan marinasi, tidak perlu didiamkan lama.
- Panaskan minyak goreng, tumis bawang putih sampai kekuningan merata.
- Masukkan bawang merah, aduk sampai keluar air.
- Masukkan serai, jahe, lengkuas, dan daun jeruk, aduk sampai aroma keluar.
- Masukkan daun bawang prei, aduk sebentar.
- Masukkan ayam yang sudah dimarinasi, aduk sampai berubah warna dan aroma soto keluar.
- Tuang air (total 1 liter, ditambahkan bertahap), masak sampai reduce 50%.
- Masukkan 1/2 sdt garam dan 1 sdt gula pasir.
- Masukkan 1/2 sdt Ladaku merica bubuk saat sudah mendidih.
- Angkat bumbu (serai, lengkuas, jahe, daun jeruk) yang sudah tidak dipakai.
- Sajikan dengan pelengkap: bawang goreng, telur rebus, kol, seledri, dan jeruk nipis.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 packet of Desaku marinade seasoning with 5 tbsp water, stir until the salt dissolves.
- Coat the 500 g of chicken with the marinade — no need to let it sit long.
- Heat cooking oil, sauté the garlic until evenly golden.
- Add the shallots, stir until they release moisture.
- Add the lemongrass, ginger, galangal, and kaffir lime leaves, stir until fragrant.
- Add the leek, stir briefly.
- Add the marinated chicken, stir until it changes color and a soto aroma comes out.
- Pour in the water (1 liter total, added gradually), cook until it reduces by 50%.
- Add 1/2 tsp salt and 1 tsp granulated sugar.
- Add 1/2 tsp Ladaku ground pepper once it's boiling.
- Remove the spent aromatics (lemongrass, galangal, ginger, kaffir lime leaves).
- Serve with the garnishes: fried shallots, hard-boiled egg, cabbage, celery, and lime.
Cook Notes
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